Posted in : "2021 - February"

• 

  Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

  Posted in: Fish, Thermapen Chef

  Fresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy...

  Read more
• 

  Richard Holden's Classic Tiramisu

  Posted in: Baking, Chefs, Sweet Treats, Richard Holden, Thermapen Father's Day Recipes, Celebrations, Date Night

  Tiramisu is ideal for coffee-loving couples on Valentine’s Day. When heating eggs to make creams, meringues and custard, it’s important to use temperature as a guide to get the perfect texture...

  Read more
• 

  Kenny Tutt's Côte De Boeuf, Tomahawk & Chateaubriand

  Posted in: Meat, Beef, Chefs, Kenny Tutt, Date Night

  The sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks...

  Read more