Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Posted in : "2023 - October"
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Quick & Easy Christmas PuddingRead moreA quick and easy Christmas pudding recipe for making on Christmas Eve. Steam for 3-4 hours on Christmas Day and ensure the temperature doesn't go over 71 °C for the perfect pudding.
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Mike Tomkins’ Pork WellingtonRead moreA good Wellington is the hearty centrepiece we all need in the colder months, and it looks super impressive too. This pork Wellington recipe is a fun and tasty twist on the classic beef. Mike covered the pork with honey and mustard, and a shiitake mushroom and black pudding duxelles before wrapping it in slices of prosciutto — layers upon layers of delicious flavours.
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