Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Posted in : "2023 - October"
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Mike Tomkins’ Pork WellingtonRead moreA good Wellington is the hearty centrepiece we all need in the colder months, and it looks super impressive too. This pork Wellington recipe is a fun and tasty twist on the classic beef. Mike covered the pork with honey and mustard, and a shiitake mushroom and black pudding duxelles before wrapping it in slices of prosciutto — layers upon layers of delicious flavours.
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Quick & Easy Christmas PuddingRead moreA quick and easy Christmas pudding recipe for making on Christmas Eve. Steam for 3-4 hours on Christmas Day and ensure the temperature doesn't go over 71 °C for the perfect pudding.
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Best Cooking Christmas Gifts for Bakers, BBQ Lovers & MoreRead moreCall us biased, but we think thermometers make great presents. We're always gifting our friends and family Thermapens, and the response is invariably "I use it all the time!". Furthermore, believe it or not, food thermometers are pretty cool.
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Why Meat Keeps Cooking as It Rests (And What to Do About It)
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Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.
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Popular Recipes
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Read more
Smoked Pork Belly Tacos with Candied Jalapenos
There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
Read more
Cowboy Butter BBQ Tomahawk Steak
Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.
Read more
BBQ Pulled Pork Tacos
Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.
Read more
Mediterranean Pulled Lamb Flatbreads
Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.
Read more