Posted in : "2022 - February"

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  How to Use a Meat Thermometer Accurately

  Posted in: Meat, Tips, Advice & Info

  Working out how to use a meat thermometer accurately might sound simple, but it can be surprisingly easy to do incorrectly. Ensuring that readings are taken properly is essential for making sure that your food is perfectly cooked, safe and delicious, every time.

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  How to Cook Beef Ribs with the Smokin' Elk

  Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, The Smokin Elk, Low & Slow

  Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts like brisket. The Smokin’ Elk shows us how to cook beef ribs on the BBQ, ensuring they’re perfectly juicy and tender.

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  Mike Tomkins’ Hunter’s Chicken

  Posted in: Meat, Poultry, Chefs, Mike Tomkins, Date Night

  Hunter’s chicken is a wonderful thing. Juicy chicken, oozing with cheese, encased in salty bacon and glazed with tangy BBQ sauce. MasterChef finalist 2021 Mike Tomkins took this pub classic and elevated it with three cheeses for the filling, a luxurious, creamy mash and roasted Tenderstem.

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  Roast topside of beef with Yorkshire puddings​

  Posted in: BBQ, Meat, Chefs, Thermapen Chef, Thermapen Father's Day Recipes

  There’s nothing more comforting than a delicious roast topside of beef with lashings of gravy and a big ol’ Yorkshire pud. We served this recipe with roast beetroot, potatoes and a dollop of beetroot and horseradish cream, to add some colour and earthy flavours to the dish.

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