Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
Perfectly Preserved
A selection of recipes from jam expert, Jacqueline Morris at perfectly preserved.
-
Perfectly Preserved's Homemade Raspberry CurdRead moreA jar of tart, creamy raspberry curd is always a joy to have on hand for filling baked goods and pastries, spreading on toast or topping your pancakes. Award-winning jam maker Jaqueline Morris, AKA Perfectly Preserved, is renowned for her delicious marmalades, jellies and chutneys. So, we could think of no one better to share their classic recipe for raspberry curd.
-
Perfectly Preserved's Cranberry & Lemon MarmaladeRead moreJaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry jam, this cranberry and lemon marmalade recipe is guaranteed to be something special.
-
Perfectly Preserved's Mixed Berry Jam with Juniper & LimeRead moreIf anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing flavour combinations using high-quality, seasonal ingredients...
Showing 1 to 3 of 3 (1 Page)
Search
Categories
- Baking (31)
- BBQ (74)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (36)
- Tips, Advice & Info (78)
- Christmas (27)
- Drinks (2)
- Thermapen Father's Day Recipes (16)
- Team Temperature (20)
- Date Night (33)
- Celebrations (20)
- Family & Kids (6)
- Fish (20)
- Low & Slow (12)
- Meat (129) click
-
Chefs (123)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (5)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (12)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (16)
- DJ BBQ (2)
- Nick Nairn (4)
Latest recipes
Fudgy Bourbon Biscuit Brownies
Read more
How Long to Rest a Turkey
Read more
To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
Viennese Whirl Biscuits
Read more
A classic Viennese whirls recipe filled with homemade raspberry jam by My Kitchen Drawer. The biscuits are melt in...
Grilled Sumac Lamb Chops & Greek Salad
Read more
This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for...
Grilled Pork, Peach & Feta Salad
Read more
Juicy pork chops with crispy crackling and smoky grilled peaches on a bed of rocket and feta — summer in a salad....
Tags
Archive
Popular Recipes
How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
Read more
Christmas Marmalade Glazed Gammon
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
Read more
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
Read more
Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to...
Read more
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
Read more