Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Perfectly Preserved
A selection of recipes from jam expert, Jacqueline Morris at perfectly preserved.
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Perfectly Preserved's Homemade Raspberry CurdRead moreA jar of tart, creamy raspberry curd is always a joy to have on hand for filling baked goods and pastries, spreading on toast or topping your pancakes. Award-winning jam maker Jaqueline Morris, AKA Perfectly Preserved, is renowned for her delicious marmalades, jellies and chutneys. So, we could think of no one better to share their classic recipe for raspberry curd.
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Perfectly Preserved's Cranberry & Lemon MarmaladeRead moreJaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry jam, this cranberry and lemon marmalade recipe is guaranteed to be something special.
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Perfectly Preserved's Mixed Berry Jam with Juniper & LimeRead moreIf anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing flavour combinations using high-quality, seasonal ingredients...
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Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
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