Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Posted in : "2020 - October"
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8 Essential Temperatures For Baking Like a Professional19779 Views
It’s that time of the year when a chilly breeze and The Great British Bake Off arriving on TV coaxes us in from the BBQ and into our baking mitts. Week on week we watch, mouths watering, as contestants battle against one another in pursuit of the perfect bake and an iconic handshake and we dare to dream of the fame and glory of our own Victoria sponges achieving such acclaim...
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Kenny Tutt's Roast Venison Loin & Beetroots with Black Garlic & Rosemary20091 Views
Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature is so critical...
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Baked Toffee Apple & Ginger Brioche & Butter Pudding19528 Views
As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? The perfect dessert to enjoy on a cosy night in around Halloween and Bonfire Night, this baked toffee apple and ginger brioche and butter pudding is sweet, creamy and filling, with a hint of heat from the ginger...
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The Hedgecombers' Tea-Smoked Chicken Thighs19181 Views
The Hedgecombers fun recipe that delivers moist, juicy chicken thighs with a lovely, smoky flavour. Jane simply serves them with rice and pak choi, but they would work equally well with noodles...
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