Posted in : "2020 - October"

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  8 Essential Temperatures For Baking Like a Professional

  Posted in: Baking, Tips, Advice & Info

  It’s that time of the year when a chilly breeze and The Great British Bake Off arriving on TV coaxes us in from the BBQ and into our baking mitts. Week on week we watch, mouths watering, as contestants battle against one another in pursuit of the perfect bake and an iconic handshake and we dare to dream of the fame and glory of our own Victoria sponges achieving such acclaim...

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  Kenny Tutt's Roast Venison Loin & Beetroots with Black Garlic & Rosemary

  Posted in: Meat, Game, Chefs, Kenny Tutt, Date Night

  Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature is so critical...

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  Baked Toffee Apple & Ginger Brioche & Butter Pudding

  Posted in: Baking, Sweet Treats, Autumn

  As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? The perfect dessert to enjoy on a cosy night in around Halloween and Bonfire Night, this baked toffee apple and ginger brioche and butter pudding is sweet, creamy and filling, with a hint of heat from the ginger...

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  The Hedgecombers' Tea-Smoked Chicken Thighs

  Posted in: Meat, Poultry, Chefs, The Hedgecombers

  The Hedgecombers fun recipe that delivers moist, juicy chicken thighs with a lovely, smoky flavour. Jane simply serves them with rice and pak choi, but they would work equally well with noodles...

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