Thermapen Recipes

Posted in: "2025"

5 Best Cooking Christmas Gifts 2025

Posted in: Tips, Advice & Info, Christmas

Kitchen thermometers make great gifts for cooking lovers. They'll be able to make delicious creations with less stress and they'll get loads of use out of it. Plus, a high-quality thermometer will last them for years to come. Read on for our roundup of cooking Christmas gifts.

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How to Cook Sirloin Steak

Posted in: Meat, Beef, Thermapen Chef, Date Night

A full guide to cooking tender, juicy sirloin steak in a pan, on the grill or in the air fryer. This sirloin steak recipe is simple and classic but perfectly done. All it takes is some butter, herbs and garlic and a good quality meat thermometer, and you'll have beautiful pink and tender steak in no time. The creamy pink peppercorn sauce and flavoursome herb-crusted mushrooms are the perfect accompaniments for your steak night.

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5 Best Father's Day Cooking Gifts 2025

Posted in: BBQ, Tips, Advice & Info, Thermapen Father's Day Recipes, Team Temperature

Father's Day is just around the corner, and it's time to start thinking about the perfect gift for the occasion. If your dad is a foodie and loves to cook and barbecue, you're in luck! We have put together a list of the five best Father's Day cooking and BBQ gift ideas for 2025.

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Chipsi Mayai Chicken Lollipops

Posted in: Meat, Poultry, Chefs, Family & Kids, Thermapen Father's Day Recipes, Air Fryer

Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting, hearty meal. This recipe takes the traditional concept up a notch with tender, brined chicken lollipops, a creamy cheese sauce, and a kick of buffalo and peri peri sauces. It’s a fun and flavourful twist that elevates the simple, satisfying nature of Chipsi Mayai into a meal that’s perfect for sharing or indulging in something a little different.

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Fettuccine Alfredo With Steak

Posted in: Meat, Beef, Chefs, Mike Tomkins, Date Night

Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a new dish including steak and mushrooms.

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Steak Cooking Chart: Temperatures & Tips

Posted in: Meat, Beef, Tips, Advice & Info

Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They also typically cook very quickly; your steak can go from perfection to cremation in an instant. Thankfully, there’s an easy way to know exactly what’s going on inside your steak as it cooks: meat thermometers. With a super speedy probe and a little temperature knowledge, you’ll easily whip your steak off the heat at the optimal moment, every time. Read on for everything you...

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Crispy Cod Tacos

Posted in: Fish, Chefs, Mike Tomkins, Family & Kids, Team Temperature

Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.

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Mediterranean Pulled Lamb Flatbreads

Posted in: BBQ, Meat, Lamb, RFX

Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.

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BBQ Pulled Pork Tacos

Posted in: BBQ, Meat, RFX

Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.

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How to BBQ a Tomahawk Steak

Posted in: BBQ, Meat, RFX

Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.

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Smoked Pork Belly Tacos with Candied Jalapenos

Posted in: BBQ, Meat, Pork, Team Temperature

There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade pickled onions and sweet candied jalapeno peppers (cowboy candy). Don’t forget to prepare your onions and peppers a day ahead—leaving them in the fridge overnight will really help the flavours pop.

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Why Meat Keeps Cooking as It Rests (And What to Do About It)

Posted in: BBQ, Meat, Tips, Advice & Info

Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you slice into it? The reason for this is carryover cooking, a process that means food continues rising in temperature, even after it’s off the heat. In this blog, we’ll take a look at why this happens, what you need to know, and how to apply this knowledge to ensure perfect results every time.

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