Posted in : "2019 - April"

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  The Cooking Battle Of Time VS Temperature

  Posted in: Meat, Poultry, Tips, Advice & Info

  Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time frames to ensure that everything runs smoothly in the kitchen, but have you...

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  Five Delicious Roast Dinners For Easter Sunday

  Posted in: Meat, Beef, Lamb, Poultry

  Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or looking for an alternative, these dishes are sure to go down well with the whole family...

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  Charlotte Stirling-Reed's Fishcakes For Baby

  Posted in: Fish, Chefs, Tips, Advice & Info, Charlotte Stirling-Reed

  Looking for inspiration for your little one’s meal times? Today we’re sharing another wonderful recipe from registered nutrition consultant Charlotte Stirling-Reed. These delicious Salmon Fishcakes will go down a hit at mealtimes plus they’re great for freezing ahead of time, making for a quick meal when you’ve had a hectic day...

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  Barbechoo's Butterfield Leg of Lamb with Moroccan Couscous

  Posted in: Meat, Lamb, Chefs, Barbechoo

  Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab recipes and reviews. So without further ado here is everything you need to know to recreate this delicious dish…

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