Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Posted in : "2021 - January"
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Kenny Tutt's Roasted Rib of Beef & Horseradish CreamRead moreThe rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to ensure the perfect result is to cook to 55°C for a medium rare finish...
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Tuna Steak with Aubergine Ragout & Couscous SaladRead moreWho said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous...
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Why Meat Keeps Cooking as It Rests (And What to Do About It)
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Popular Recipes
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Read more
Smoked Pork Belly Tacos with Candied Jalapenos
There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
Read more
Crispy Cod Tacos
Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.
Read more
Steak Cooking Chart: Temperatures & Tips
Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Read more
Fettuccine Alfredo With Steak
Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
Read more