Posted in : "2024 - July"

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  Thai Beef Salad

  Posted in: BBQ, Meat, Beef, Chefs, Mike Tomkins, Team Temperature

  This Thai beef salad by Mike Tomkins is packed with fresh herbs and chilli and topped with perfectly grilled ribeye.

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  Persian Saffron Chicken Salad

  Posted in: BBQ, Chefs, Mike Tomkins, Team Temperature

  Mike Tomkins’ simple and flavourful grilled chicken thighs marinated in yoghurt and sumac. Served with creamy homemade hummus, sumac onions and flatbreads.

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  How to Make Pork Belly Crispy

  Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, Team Temperature

  Achieving the perfect crispy pork belly is an art that any cook can master. Follow these steps to ensure a delicious, crackling pork belly, whether you're roasting it in the oven or cooking it on the BBQ.

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  Grilled Chicken Caesar Salad

  Posted in: BBQ, Meat, Poultry, Chefs, Mike Tomkins, Team Temperature, Date Night

  BBQ-cooked chicken, confit garlic and charred lettuce make this Caesar salad recipe a smoky, flavourful delight. You can cook everything in your oven or grill instead, but there’s nothing like the flavour of fire to enhance the umami anchovies and create the ultimate Caesar salad.

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  A Guide to Cooking Oil Smoke Points

  Posted in: Tips, Advice & Info

  Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they can release harmful compounds and lose their nutritional value. Knowing the smoke point helps you choose the best oil for every cooking method.

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