Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Posted in : "2024 - July"
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Thai Beef Salad
This Thai beef salad by Mike Tomkins is packed with fresh herbs and chilli and topped with perfectly grilled ribeye.
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Persian Saffron Chicken Salad
Mike Tomkins’ simple and flavourful grilled chicken thighs marinated in yoghurt and sumac. Served with creamy homemade hummus, sumac onions and flatbreads.
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How to Make Pork Belly Crispy
Achieving the perfect crispy pork belly is an art that any cook can master. Follow these steps to ensure a delicious, crackling pork belly, whether you're roasting it in the oven or cooking it on the BBQ.
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Grilled Chicken Caesar Salad
BBQ-cooked chicken, confit garlic and charred lettuce make this Caesar salad recipe a smoky, flavourful delight. You can cook everything in your oven or grill instead, but there’s nothing like the flavour of fire to enhance the umami anchovies and create the ultimate Caesar salad.
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A Guide to Cooking Oil Smoke PointsPosted in: Tips, Advice & Info
Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they can release harmful compounds and lose their nutritional value. Knowing the smoke point helps you choose the best oil for every cooking method.
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There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...

Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.

Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.
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