Thermapen Recipes

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How to Barbecue Sea Bass Perfectly

Posted in: BBQ, Fish, Chefs, Tips, Advice & Info, Mike Tomkins

47753 Views

Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over fire is, in my opinion, the best. It releases lots of smoky flavours in a delicate piece of fish and accentuates the strong flavours in shellfish.

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Christmas Marmalade Glazed Gammon

Posted in: Meat, Pork, Christmas

39387 Views

At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen to ensure it is not under or over cooked. A joint of gammon should reach 71°C, ensuring it is perfectly cooked throughout...

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How to Rest Meat — The Ultimate Guide

Posted in: BBQ, Chefs, Tips, Advice & Info, Mike Tomkins, Low & Slow

36449 Views

Why is resting meat important? What difference does it make to the quality of the food? What is the best method for resting meat? MasterChef finalist 2021 Mike Tomkins answers these questions and more in this ultimate guide...

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Juicy & Perfectly Done: How to Rest Meat Properly

Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, Marcus Bawdon, Low & Slow

34651 Views

The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting...

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Nick Nairn's Roast Lamb and Dauphinoise Potatoes

Posted in: Meat, Lamb, Chefs, Nick Nairn, Autumn

28106 Views

This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...

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Truly British BBQ Party Food List

Posted in: BBQ, Tips, Advice & Info

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We've included recipe ideas, meat, vegetable and side dishes, sauces and toppings, desserts and drinks on our BBQ checklist. And, of course, we've also added an all-important BBQ equipment list, because there would be no BBQ without the firelighters and tongs.

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How To Make & Serve Mulled Wine

Posted in: Christmas, Drinks

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The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of year. Homemade mulled wine is easy to make and definitely tastes that little bit more special...

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Roast Topside of Beef with Hasselback Potatoes

Posted in: Meat, Beef, Thermapen Chef

25869 Views

Perfectly pink roast topside of beef, slathered in tarragon butter and served with buttery hasselback potatoes, together with pearl onions and woodland mushrooms braised in white wine, chicken stock and thyme...

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Kenny Tutt's Côte De Boeuf, Tomahawk & Chateaubriand

Posted in: Meat, Beef, Chefs, Kenny Tutt, Date Night

25538 Views

The sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks...

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The Smokin' Elk's BBQ Turkey Crown with Roasties

Posted in: BBQ, Meat, Poultry, Chefs, The Smokin Elk, Christmas

24201 Views

This Christmas is about going all out and making your Christmas dinner extra special. What better way to do that than by cooking yours on the BBQ? The Smokin’ Elk wouldn’t have his any other way, so he showed us how to do this simple but delicious juicy BBQ turkey crown that’s guaranteed to make anyone’s Christmas the one.

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The Smokin' Elk's Moroccan-Spiced Shoulder of Lamb

Posted in: BBQ, Meat, Lamb, Chefs, The Smokin Elk, Low & Slow

23625 Views

Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ lamb shoulder packed with flavour...

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The Smokin' Elk's Hot & Fast BBQ Brisket

Posted in: BBQ, Meat, Beef, Chefs, The Smokin Elk, Low & Slow

23541 Views

Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot and fast method...

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