Thermapen Recipes

Popular posts

BBQ Pulled Pork Buns with Slaw

Posted in: BBQ, Pork, Chefs, Low & Slow, Team Temperature, BBQ Jake

Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.

Read more
Chicken Shawarma With Yoghurt Marinade

Posted in: Meat, Poultry, Chefs, Team Temperature

Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad

Read more
How to Cook Ribeye Steak

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Mike Tomkins, Team Temperature

Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear method below. It's simple but guaranteed to produce juicy results, from edge to edge.

Read more
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”

Posted in: BBQ, The Smokin Elk, Team Temperature, RFX

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers drooling over his creations, teaches several sold-out cooking classes a week at his BBQ school, and grills up a storm alongside other iconic barbecuers all over the world.

Read more
BBQ Chicken Shawarma

Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Team Temperature, RFX

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

Read more
BBQ Pulled Pork Sandwiches

Posted in: BBQ, Meat, Pork, Barbechoo, Low & Slow, RFX

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.

Read more
BBQ Steak, Eggs & Crispy Potatoes

Posted in: BBQ, Meat, Beef, Thermapen Father's Day Recipes, Team Temperature

This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using internal temperature, crisp up golden potatoes in a cast iron pan, and top it all off with runny eggs and zingy homemade chimichurri. It’s the ultimate BBQ breakfast or indulgent dinner.

Read more
Why Meat Keeps Cooking as It Rests (And What to Do About It)

Posted in: BBQ, Meat, Tips, Advice & Info

Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you slice into it? The reason for this is carryover cooking, a process that means food continues rising in temperature, even after it’s off the heat. In this blog, we’ll take a look at why this happens, what you need to know, and how to apply this knowledge to ensure perfect results every time.

Read more
Smoked Pork Belly Tacos with Candied Jalapenos

Posted in: BBQ, Meat, Pork, Team Temperature

There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade pickled onions and sweet candied jalapeno peppers (cowboy candy). Don’t forget to prepare your onions and peppers a day ahead—leaving them in the fridge overnight will really help the flavours pop.

Read more
How to BBQ a Tomahawk Steak

Posted in: BBQ, Meat, RFX

Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.

Read more
BBQ Pulled Pork Tacos

Posted in: BBQ, Meat, RFX

Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.

Read more
Mediterranean Pulled Lamb Flatbreads

Posted in: BBQ, Meat, Lamb, RFX

Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.

Read more