Thermapen Recipes

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  • Cooking Your Christmas Turkey On The BBQ
    Cooking Your Christmas Turkey On The BBQ

    Just as you would set the oven to the correct temperature, so it’s necessary to do the same when roasting on your grill. Using a fuel that you’re familiar with it’s important to part the coals (or gas burners) and leave a gap in the centre of the BBQ. With the cooking grate in-place you’re now ready to place the bird in the roasting zone, close the lid, and start cooking...

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  • Christmas Marmalade Glazed Gammon
    Christmas Marmalade Glazed Gammon

    At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen to ensure it is not under or over cooked. A joint of gammon should reach 71°C, ensuring it is perfectly cooked throughout...

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  • Easy Seville Orange Marmalade
    Easy Seville Orange Marmalade

    Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

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  • Roast Lamb with Rosemary and Lemon
    Roast Lamb with Rosemary and Lemon

    There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...

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  • Little Sunny Kitchen's BBQ Lamb Ribs
    Little Sunny Kitchen's BBQ Lamb Ribs

    A wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender...

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  • Top 5 Christmas Cooking Tips
    Top 5 Christmas Cooking Tips

    Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. We have some wonderful tips about cooking at Christmas time from some of the best in the biz…

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  • Salted Mint: Roast Leg Of Lamb with Garlic & Rosemary
    Salted Mint: Roast Leg Of Lamb with Garlic & Rosemary

    We have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch...

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  • A Spotlight On Baked: Cake with A Cause
    A Spotlight On Baked: Cake with A Cause

    Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...

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  • Wine Serving Temperatures — Red, White, Sparkling
    Wine Serving Temperatures — Red, White, Sparkling

    Perfect pairing starts with perfect temperatures. Serving wines at their optimal temperature is key to unlocking their best flavours. Too warm? You’ll lose the freshness. Too cold? Say goodbye to those delicious aromas. Get it just right, and you’ll elevate your tasting experience to gourmet status.

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  • Richard Holden's Harissa Salmon Burger with Pea Hummus
    Richard Holden's Harissa Salmon Burger with Pea Hummus

    This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen 4 and of course serve it all beautifully together in a soft bread roll...

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  • Richard Holden's Lemon & Thyme BBQ Chicken
    Richard Holden's Lemon & Thyme BBQ Chicken

    This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting in a moist chicken breast full of flavour...

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  • Becky Excell & Thermapen: Gluten Free Tandoori Chicken
    Becky Excell & Thermapen: Gluten Free Tandoori Chicken

    Not only is this recipe gluten free but it is also low FODMAP, meaning that anybody with digestive issues or following the FODMAP diet can also enjoy this delicious dish. Becky was scared of cooking chicken on the bone after her last experience, which resulted in raw and still bloody chicken. However this time round, she was equipped with a Thermapen…

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Latest recipes

Chicken Shawarma With Yoghurt Marinade
Chicken Shawarma With Yoghurt Marinade

Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad

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How to Cook Ribeye Steak
How to Cook Ribeye Steak

Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...

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The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...

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BBQ Chicken Shawarma
BBQ Chicken Shawarma

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

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BBQ Pulled Pork Sandwiches
BBQ Pulled Pork Sandwiches

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw. 

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