A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
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The Cooking Battle Of Time VS TemperatureRead moreHere at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time frames to ensure that everything runs smoothly in the kitchen, but have you...
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Jane Devonshire's Gluten Free Turkey WellingtonRead moreToday we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, Atol Kochner, Marcus Wareing, Michel Roux and Michael O’Hare...
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Barbechoo's Apricot And Pine Nut Sausage Meat StuffingRead moreChristmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, the roast potatoes and the sausage meat stuffing...
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6 Ways To Use Roast ChickenRead moreToday we’re showing you how to make your money go further at meal-times by purchasing just one large chicken. Of course when cooking a roast chicken we do recommend using a Thermometer to ensure it’s both safely and deliciously cooked...
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Creamy Lentil & Butternut Squash Mash For BabyRead moreToday we’re excited to share with you our very first baby food recipe! This recipe comes hand in hand with the Thermapen thermometer to help you check the temperature of baby food and milk. The Thermapen offers a combination of speed, accuracy and convenience for parents – helping to ensure that your little one’s food is just right...
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Traditional Pork PiesRead moreThis traditional pork pie recipe by Jane Sarchet from The Hedgecombers goes all out. It features homemade hot water crust pastry and a flavoursome jelly - the pillars of a classic pork pie.
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Charlotte Stirling-Reed's Top Tips To WeaningRead moreToday we have registered nutrition consultant Charlotte Stirling-Reed on board with us to help give all you new mums and dads out there some top weaning tips! We have been working with Charlotte for delicious baby food recipes and learning more about the different types of weaning. Here's her top tips...
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Barbechoo's Butterfield Leg of Lamb with Moroccan CouscousRead moreToday we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab recipes and reviews. So without further ado here is everything you need to know to recreate this delicious dish…
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Charlotte Stirling-Reed's Fishcakes For BabyRead moreLooking for inspiration for your little one’s meal times? Today we’re sharing another wonderful recipe from registered nutrition consultant Charlotte Stirling-Reed. These delicious Salmon Fishcakes will go down a hit at mealtimes plus they’re great for freezing ahead of time, making for a quick meal when you’ve had a hectic day...
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Five Delicious Roast Dinners For Easter SundayRead moreAre you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or looking for an alternative, these dishes are sure to go down well with the whole family...
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5 Must Have Kitchen Tools For Amateur ChefsRead moreLooking to up your kitchen game? Every kitchen has the essentials but when you peak inside the cupboards of a true foodie what tools do you find lurking? We’ve done a bit of research and these 5 must have kitchen tools are the most popular among the budding chefs of society...
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Richard Holden's Flat Iron Steak with Salad and AsparagusRead moreToday we’re excited to share another delicious recipe from BBQ Master Richard Holden.This delicious flat iron steak with salad and asparagus is perfect for these light summer evenings, especially with a glass of wine on the side...
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Latest recipes
Sticky Toffee Pudding
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Fudgy Bourbon Biscuit Brownies
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Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
How Long to Rest a Turkey
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To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
Viennese Whirl Biscuits
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A classic Viennese whirls recipe filled with homemade raspberry jam by My Kitchen Drawer. The biscuits are melt in...
Grilled Sumac Lamb Chops & Greek Salad
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This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for...
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How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
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Christmas Marmalade Glazed Gammon
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
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How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
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Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to...
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This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
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