Thermapen Recipes

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Burns Night Haggis, Neeps & Tatties

Posted in: Meat, Lamb

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Burns Night is a commemoration of the life and work of Scottish poet Robert Burns. A celebratory supper is held each year on 25th January, and typically includes a haggis, Scotch whisky and a recital of Burns’ poetry.Traditional haggis is a nourishing combination of minced lamb’s ‘pluck’ (heart, liver and lungs) and beef together with oats, onion and spices...

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Sous Vide Fillet Steak with Chimichurri Sauce

Posted in: Beef, Date Night

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Impress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your date nights...

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A Beginner's Guide To Temperature-Based Cooking

Posted in: Tips, Advice & Info

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Both the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer...

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How A Thermapen Will Take Your Sourdough To The Next Level

Posted in: Baking, Tips, Advice & Info

20277 Views

Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy to digest...

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Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Posted in: Baking, Sweet Treats, Celebrations

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Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for birthdays, Easter or Mother’s Day...

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Can I Use A Thermapen To Take My Body Temperature

Posted in: Tips, Advice & Info

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With access to medical thermometers in short supply during the coronavirus outbreak, we are receiving a large number of enquiries about whether Thermapens can be used to take body temperature...

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Beer-Battered Fish & Chips

Posted in: Fish

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Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature of both your oil and your fish...

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How To Make The Most Of Your Food In Lockdown

Posted in: Tips, Advice & Info

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In the current COVID-19 pandemic, many of us are experiencing for the first time what it’s like to not have all of the food we want available to us all of the time. As temperature experts, here’s our top tips for making the most of your food during this difficult time...

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Chocolate-Covered Cake Pops

Posted in: Baking, Sweet Treats, Celebrations

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Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults. If you’re looking to teach your little ones some beginner’s baking temperatures, this recipe is great as it includes how to check the cake is properly cooked as well as how to temper chocolate...

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Homemade Burger Buns & Patties

Posted in: Baking, Meat, Beef, Thermapen Father's Day Recipes

19801 Views

There’s no greater satisfaction than biting into a homemade burger and knowing that both the juicy patty and glossy brioche bun have been lovingly crafted by you. It takes a little time, but is easy enough for amateur bakers and cooks, and reaps huge rewards...

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Barbechoo's 3 favourite Burger Recipes

Posted in: BBQ, Meat, Beef, Chefs, Barbechoo

19351 Views

We’ve joined forces with UK BBQ enthusiast James McKay once again. This year he focuses on burgers, so James has put together his top tips for making and cooking a perfectly juicy patty on the BBQ, alongside three of his favourite burger recipes...

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Richard Holden's Pork Burger with Pesto & Parmesan

Posted in: BBQ, Meat, Pork, Chefs, Richard Holden

18986 Views

This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books...

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