Thermapen Recipes

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Richard Holden's Pan Fried Cod with Ratatouille & Salsa Verde

Posted in: Fish, Chefs, Richard Holden

20377 Views

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens...

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The Smokin Elk's Greek Leg of Lamb & Orzo

Posted in: BBQ, Meat, Lamb, Chefs, The Smokin Elk

19862 Views

Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about...

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Perfectly Preserved's Mixed Berry Jam with Juniper & Lime

Posted in: Chefs, Sweet Treats, Perfectly Preserved

21215 Views

If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing flavour combinations using high-quality, seasonal ingredients...

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The Hedgecombers' Tea-Smoked Chicken Thighs

Posted in: Meat, Poultry, Chefs, The Hedgecombers

19185 Views

The Hedgecombers fun recipe that delivers moist, juicy chicken thighs with a lovely, smoky flavour. Jane simply serves them with rice and pak choi, but they would work equally well with noodles...

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Baked Toffee Apple & Ginger Brioche & Butter Pudding

Posted in: Baking, Sweet Treats, Autumn

19531 Views

As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? The perfect dessert to enjoy on a cosy night in around Halloween and Bonfire Night, this baked toffee apple and ginger brioche and butter pudding is sweet, creamy and filling, with a hint of heat from the ginger...

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Kenny Tutt's Roast Venison Loin & Beetroots with Black Garlic & Rosemary

Posted in: Meat, Game, Chefs, Kenny Tutt, Date Night

20098 Views

Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature is so critical...

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8 Essential Temperatures For Baking Like a Professional

Posted in: Baking, Tips, Advice & Info

19784 Views

It’s that time of the year when a chilly breeze and The Great British Bake Off arriving on TV coaxes us in from the BBQ and into our baking mitts. Week on week we watch, mouths watering, as contestants battle against one another in pursuit of the perfect bake and an iconic handshake and we dare to dream of the fame and glory of our own Victoria sponges achieving such acclaim...

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Chicken & Nduja Pie with Borlotti Beans

Posted in: Meat, Poultry

20710 Views

Whoever said that you can’t improve on perfection had obviously never added nduja to a chicken pie. Tender thighs, spicy pork and fragrant white wine make this pie incredibly rich and unforgettable...

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Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette

Posted in: Meat, Lamb, Thermapen Chef

20043 Views

This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped dauphinoise. Simply roast the lamb temperature of your liking...

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Kenny Tutt's Mince Pie Fudge

Posted in: Chefs, Sweet Treats, Kenny Tutt, Christmas, Celebrations

19686 Views

It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in yourself before it’s all gone...

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How To Cook The Ultimate Christmas Turkey

Posted in: Meat, Poultry, Chefs, Christmas

19440 Views

Cooking a safe and succulent Christmas turkey can be a daunting task, but at Thermapen we believe it can be a simple and stress-free experience. We have created an ASMR video that aims to show just how relaxing cooking Christmas dinner can be with a Thermapen, plus this easy but impressive recipe so you can try it out yourself...

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The Smokin' Elk's Guide to Barbecuing Your Christmas Turkey

Posted in: BBQ, Meat, Poultry, Chefs, The Smokin Elk, Christmas

19806 Views

The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all the trimmings, it can also be the solution to enjoying a socially distanced Christmas with loved ones...

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