Thermapen Recipes

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Grilled Buffalo Chicken Wings with Blue Cheese Sauce

Posted in: BBQ, Meat, Poultry, Chefs, Humble Plates, Thermapen Father's Day Recipes, Celebrations

19980 Views

If you like your wings saucy you’re going to love these grilled buffalo wings. Coated in a thick layer of spicy, creamy buffalo sauce and served with a mouthwatering blue cheese dip, these will absolutely knock your guests socks off (if you can bear to share them)...

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Porchetta with Caramelised Apples & Pear Salad

Posted in: Meat, Pork, Thermapen Chef

19743 Views

Juicy porchetta, crisp, salty crackling and sweet caramelised apples is a flavour combination made in heaven. Add to that a beautiful blue cheese and pear salad and you’ve got a truly mouthwatering dish...

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Kenny Tutt's BBQ Pork Chops with Apples, Onions & Sage

Posted in: BBQ, Meat, Pork, Chefs, Kenny Tutt

19286 Views

These BBQ pork chops are simple, rustic and full of flavour. I recently served them at a family BBQ and it went down a storm. You can also be creative by throwing in a few boiled potatoes or wedges of fennel into the tray for a fantastic one pot meal..

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The Smokin' Elk's Moroccan-Spiced Shoulder of Lamb

Posted in: BBQ, Meat, Lamb, Chefs, The Smokin Elk, Low & Slow

24078 Views

Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ lamb shoulder packed with flavour...

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Grilled Lobster with Garlic Butter & French Fries

Posted in: BBQ, Fish, Chefs, Humble Plates, Date Night

20786 Views

Simple in ingredients but a challenge in technique, this recipe is a great way to broaden your cooking skills and try a more decadent feast on the BBQ. For safe and juicy lobster meat, ensure to cook the lobster to 60°C using your Thermapen...

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Sticky BBQ Ribs with Sweetcorn Elote

Posted in: BBQ, Meat, Pork, Chefs, Humble Plates, Low & Slow, Celebrations

19548 Views

Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect BBQ ribs is about coating them with lots of BBQ rub and sauce so they’re bursting with sweet, smoky flavours and slowly taking them up to temperature so that the meat easily falls off the bone...

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Smoky Chipotle Hanger Steak & Avocado Salsa

Posted in: Meat, Beef, Thermapen Chef, Date Night

19177 Views

This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is delicious loaded up with black beans, tortilla chips and sour cream...

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Juicy & Perfectly Done: How to Rest Meat Properly

Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, Marcus Bawdon, Low & Slow

38495 Views

The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting...

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Mike Tomkins' Perfect Herb-Crusted Rack of Lamb

Posted in: Meat, Lamb, Thermapen Father's Day Recipes

21657 Views

This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and crisp, is to slowly bring it up to a temperature of 55°C ...

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Rustic Sourdough Bread Recipe

Posted in: Baking

19951 Views

We invited Colm Tohill, a baker with 25 years’ experience crafting perfect loaves, to our Thermapen test kitchen to show us his favourite sourdough bread recipe...

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Whole Roasted Chicken with Paneer & Coconut Dahl

Posted in: Meat, Poultry, Thermapen Chef

19759 Views

This whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. To ensure the chicken is perfectly cooked to 74°C, we recommend using the DOT Digital Oven Thermometer to receive an alert once it’s done...

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Kenny Tutt's Chicken, Gammon & Black Pudding Pie

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas, Celebrations

19421 Views

This chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair. This also makes a fantastic centrepiece of any festive buffet and certainly takes the beige away.

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