Thermapen Recipes

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Beginner’s Guide to Wild Outdoor Cooking with The Salt Box

Posted in: BBQ, Game, Tips, Advice & Info

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Wild cooking is a fantastic opportunity to cook delicious, sustainable foods using natural methods, all while connecting to nature. We wanted to learn more about this way of enjoying food, so we went to visit The Salt Box, a woodland cookery school nestled in the heart of the Surrey countryside.

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Everything You Need to Know About Cooking Chicken Wings

Posted in: BBQ, Meat, Poultry, Tips, Advice & Info

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Three best ways to cook chicken wings, ideas for what to serve with them, what temperature chicken wings should reach for optimum juiciness and how best to reheat them if desired. Read on to go from wing novice to wing professional.

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A Beginner's Guide To Temperature-Based Cooking

Posted in: Tips, Advice & Info

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Both the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer...

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KFC Fakeaway Boneless Chicken and Gravy

Posted in: BBQ, Meat, Poultry, Chefs, Humble Plates

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This KFC fakeaway is inspired by the classic KFC boneless chicken and gravy. The chicken is juicy, crunchy and perfectly spiced, and the gravy is creamy and moreish: everything you need in a Friday night fakeaway.

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How to Use the Billows BBQ Fan for Automatic Temperature Control

Posted in: BBQ, Tips, Advice & Info

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Our Billows BBQ fan is an easy and reliable tool for BBQ air flow control that pairs with the Signals Wi-Fi and Bluetooth thermometer for ultimate control over your BBQ temperatures. Read on to learn more about how it works.

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BBQ Pork Belly Ribs

Posted in: BBQ, Meat, Chefs, Humble Plates

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This belly pork ribs recipe is really special because it's cooked like a brisket. This is because the two meats share the same intramuscular fat, which helps them to break down into insanely juicy goodness.

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The Ultimate Turkey Cooking Guide

Posted in: Meat, Poultry, Tips, Advice & Info, Christmas

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Cooking a turkey can send fear rippling through the hearts of even the best home cooks. Will it defrost in time? Do I brine it? What even is brining? Is it cooked? Why is it dry? How do I rest it? Can I reheat it? We've all asked ourselves these questions.

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Korean BBQ Chicken Thighs

Posted in: BBQ, Meat, Poultry, Chefs, Humble Plates

11819 Views

This recipe is nothing short of a flavour explosion. Juicy bone-in chicken thighs cooked over fire with a beautifully sticky, sweet and spicy Korean BBQ sauce is absolute heaven. These Korean chicken thighs are a great sharing dish as part of a BBQ feast, or make a great meal served with some sticky rice and fresh crunchy veggies.

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7 Cooking Hacks for Perfect Food, Every Time

Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, The Smokin Elk, Mike Tomkins, Team Temperature

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From crispy fried chicken to succulent steaks, juicy chicken with crispy skin to mouthwatering pork crackling, we will uncover the secrets behind these culinary delights. Whether you're a seasoned chef or a beginner in the kitchen, these hacks will elevate your cooking skills and impress your taste buds. So, let's dive in and discover how to create culinary masterpieces with these cooking hacks.

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BBQ Flank Steak Tacos

Posted in: BBQ, Meat, Beef, Chefs, Humble Plates

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These BBQ tacos with bavette steak are really something special. Medium rare steak meets charred pepper salsa, creamy avocado and spicy mayo in this vibrant summer recipe. We love the unusual addition of grilled avocado inspired by Dan's trip to Mexico — it makes the colour and flavour really pop.

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Five Best BBQ Gifts for Grilling Lovers

Posted in: BBQ, Tips, Advice & Info

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When it comes to finding the perfect gifts for the BBQ lovers in your life, the right tools and accessories can make all the difference in their grilling game.

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Best Meat Thermometers for Air Fryers

Posted in: Meat, Tips, Advice & Info

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Using a meat thermometer on any dish will ensure your food is safely cooked. But it also helps you to avoid overcooking, so you get a nice juicy result. This is whether you're cooking in an oven, pan, BBQ or in an air fryer.

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