Thermapen Recipes

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An Introduction to Ceramic Grills with Kamado Joe

Posted in: BBQ, Tips, Advice & Info

21046 Views

Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...

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Marcus Bawdon's Temperature VS Time BBQ Chickens

Posted in: BBQ, Meat, Poultry, Chefs, Tips, Advice & Info, Marcus Bawdon

19561 Views

There’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...

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The Smokin' Elk's Hot & Fast BBQ Brisket

Posted in: BBQ, Meat, Beef, Chefs, The Smokin Elk, Low & Slow

24151 Views

Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot and fast method...

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Kenny Tutt's Hanger Steak with Salsa Verde & Charred Spring Onions

Posted in: BBQ, Meat, Beef, Chefs, Kenny Tutt, Date Night

19515 Views

Hanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen, Ox Block, and it has gone down a storm...

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Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables

Posted in: Meat, Pork, Thermapen Chef, Date Night

19431 Views

These Asian-inspired pork burgers are the perfect combination of sweet, spicy and umami flavours. Juicy steamed pork patties meet sweet mirin caramelised onions, crunchy poke marinated vegetables and a generous dollop of sriracha mayo inside a soft sesame seed bun. A fun and flavoursome twist on your ordinary cheeseburger.

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Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

Posted in: Meat, Poultry, Thermapen Chef

19899 Views

A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to share with family and friends...

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Genevieve Taylor's 8 Tips For The Best National BBQ Week

Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, Genevieve Taylor

19328 Views

Outdoor cooking master Genevieve Taylor shares her tips for making the most mouthwatering food this National BBQ Week cooking to temperature...

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Genevieve Taylor's BBQ Porchetta

Posted in: BBQ, Meat, Pork, Chefs, Genevieve Taylor

20555 Views

Slowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings...

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Introducing The New Thermapen One

Posted in: BBQ, Meat, Tips, Advice & Info

18847 Views

Quick, accurate and easy to use, the Thermapen One is designed to take the guesswork out of every cooking challenge, from perfect roasts, to triumphant BBQs, magnificent cakes and delicious jams...

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Test Your Grilling Skills with The BBQ Brave Challenge

Posted in: BBQ

18683 Views

Are you feeling BBQ Brave? Join us this summer for four weeks of exciting challenges, smokin’ competitions and exclusive prizes! Each challenge will see our lucky winners be some of the first to get their very own brand new Thermapen One, plus a limited edition BBQ Brave T-shirt...

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Kenny Tutt's Whole Spiced BBQ Chicken & Charred Elote Sweetcorn

Posted in: BBQ, Meat, Poultry, Chefs, Kenny Tutt

19050 Views

This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole BBQ chicken can be easy with a few simple steps. It’s important to use your Thermapen...

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Roast Topside of Beef with Hasselback Potatoes

Posted in: Meat, Beef, Thermapen Chef

26234 Views

Perfectly pink roast topside of beef, slathered in tarragon butter and served with buttery hasselback potatoes, together with pearl onions and woodland mushrooms braised in white wine, chicken stock and thyme...

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