Thermapen Recipes

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5 BBQ Essentials That You Need This Summer

Posted in: Tips, Advice & Info

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Today we are arming you with all the essential tools that you’ll need to fight the flames and achieve cooking perfection...

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Truly British BBQ Party Food List

Posted in: BBQ, Tips, Advice & Info

26698 Views

We've included recipe ideas, meat, vegetable and side dishes, sauces and toppings, desserts and drinks on our BBQ checklist. And, of course, we've also added an all-important BBQ equipment list, because there would be no BBQ without the firelighters and tongs.

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Sweet Treats To Inspire You This #GBBO Season

Posted in: Sweet Treats, Autumn

19304 Views

Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! So with this is in my mind we have gathered together a bunch of recipe collaborations from some of our favorite foodie bloggers to get you on your way...

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Autumn Roast Chicken with Herbs and Root Vegetables

Posted in: Meat, Poultry, Thermapen Chef, Autumn

19379 Views

In the months before Christmas we often find ourselves roasting chickens at every opportunity in mental and emotional preparation for the pressure of the bountiful festive bird. This recipe is great for one of the first roasts of the season, as the autumn veggies won’t leave you bored of your festive trimmings by the time Christmas dinners roll around...

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Billy & Jack's Butternut Squash Soup with a Nduja and Stilton Toastie

Posted in: Meat, Pork, Chefs, Billy & Jack

19024 Views

This creamy soup can be a great starter or a comforting dish on its own. The spiced seeds give the soup a delightful crunch and kick, while the strong and spicy flavour of the stilton and nduja will make you never want any other toastie again...

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Billy & Jack's Roast Monkfish with Lemon Bhaji

Posted in: Fish, Chefs, Billy & Jack

19177 Views

This delicately spiced monkfish is beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji...

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Billy & Jack's Roast Turkey, Sausage and Cranberry Ballotine

Posted in: Meat, Poultry, Chefs, Billy & Jack, Christmas

19079 Views

Billy & Jack‘s succulent ballotine paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish is a simple blend of traditional and modern elements of the Christmas dinner, packed with comforting, meaty flavours and sweetened with a light cranberry gel...

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Chocolate Pistachio Fudge

Posted in: Sweet Treats, Christmas, Autumn

18890 Views

Making your own sweet treats is great for many reasons. It’s a fun activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging...

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Billy & Jack's Apple Terrine

Posted in: Chefs, Sweet Treats, Billy & Jack, Date Night

19313 Views

The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...

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Barbechoo's Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Christmas

19702 Views

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com...

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Burns Night Haggis, Neeps & Tatties

Posted in: Meat, Lamb

20490 Views

Burns Night is a commemoration of the life and work of Scottish poet Robert Burns. A celebratory supper is held each year on 25th January, and typically includes a haggis, Scotch whisky and a recital of Burns’ poetry.Traditional haggis is a nourishing combination of minced lamb’s ‘pluck’ (heart, liver and lungs) and beef together with oats, onion and spices...

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Sous Vide Fillet Steak with Chimichurri Sauce

Posted in: Beef, Date Night

19499 Views

Impress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your date nights...

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