Thermapen Recipes

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Chocolate-Covered Cake Pops

Posted in: Baking, Sweet Treats, Celebrations

19071 Views

Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults. If you’re looking to teach your little ones some beginner’s baking temperatures, this recipe is great as it includes how to check the cake is properly cooked as well as how to temper chocolate...

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Bacon-Loaded Toad in the Hole with Stout Gravy

Posted in: Meat, Pork, Thermapen Chef, Autumn

19069 Views

This toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.

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Richard Holden's Honey Mustard Pork Tomahawks with Apple Slaw

Posted in: Meat, Pork, Chefs, Richard Holden

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Beautifully tender and packed with flavour, these pork tomahawks marinated in honey mustard are a fantastic treat for satiating your restaurant cravings from home. Paired with some refreshing apple slaw, these perfectly cooked chops are seared for 2 minutes on each side before being brought up to 74°C in the oven...

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A Spotlight On Baked: Cake with A Cause

Posted in: Baking, Sweet Treats

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Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...

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Richard Holden's Pulled Pork Tacos with Grilled Corn Salsa

Posted in: BBQ, Meat, Pork, Chefs, Richard Holden, Low & Slow

19041 Views

These tacos are the perfect BBQ recipe for sharing with friends this summer. Ensure to get the meat temperatures just right to ensure sweet, smoky, melt-in-the-mouth pork — incredible paired with the fresh crunch of grilled corn salsa...

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Richard Holden's Pork Burger with Pesto & Parmesan

Posted in: BBQ, Meat, Pork, Chefs, Richard Holden

19039 Views

This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books...

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The Hedgecombers' BBQ Citrus Baked Whole Mackerel

Posted in: BBQ, Fish, Chefs, The Hedgecombers

19021 Views

This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...

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Richard Holden's Harissa Salmon Burger with Pea Hummus

Posted in: Fish, Chefs, Richard Holden

19019 Views

This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen 4 and of course serve it all beautifully together in a soft bread roll...

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The Hedgecombers' Tea-Smoked Chicken Thighs

Posted in: Meat, Poultry, Chefs, The Hedgecombers

19004 Views

The Hedgecombers fun recipe that delivers moist, juicy chicken thighs with a lovely, smoky flavour. Jane simply serves them with rice and pak choi, but they would work equally well with noodles...

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Chocolate Pistachio Fudge

Posted in: Sweet Treats, Christmas, Autumn

18993 Views

Making your own sweet treats is great for many reasons. It’s a fun activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging...

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Smoky Chipotle Hanger Steak & Avocado Salsa

Posted in: Meat, Beef, Thermapen Chef, Date Night

18990 Views

This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is delicious loaded up with black beans, tortilla chips and sour cream...

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Richard Holden's Lemon Meringue Cupcakes

Posted in: Baking, Chefs, Sweet Treats, Richard Holden

18985 Views

A delicious twist on the classic dessert, these refreshing and summery treats are perfect for enjoying in the garden or park. The sponge is perfectly cooked to temperature, and the Italian meringue has the ideal satiny texture achieved by monitoring the sugar solution closely with a Thermapen...

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