Thermapen Recipes

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The Classic Cheeseburger from DJ BBQ

Posted in: BBQ, Meat, Beef, Chefs, DJ BBQ

19661 Views

This summer Thermapen is encouraging cooks everywhere to take BBQ-ing by the horns. Armed with all the knowledge and tools needed to make the most mouthwatering and safe BBQ feasts for family and friends, turning nervous cooks into an army of tong-wielding BBQ experts...

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DJ BBQ Top Tips for Cooking The Perfect Burger

Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, DJ BBQ

19815 Views

Today we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help you achieve the ultimate BBQ burger this summer...

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Best BBQ Thermometers — Meat Probes, Wireless & Bluetooth

Posted in: BBQ, Tips, Advice & Info, Low & Slow

19138 Views

An instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and slow brisket and pulled pork. For longer cooks, the best way to catch your centerpiece at its most succulent temperature is to monitor the cook using a smart thermometer, so you can be alerted as soon as it is ready to come off the grill...

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An Introduction to Wood Pellet Grills with Traeger

Posted in: BBQ, Tips, Advice & Info

21080 Views

At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. A high quality grill and thermometer work hand-in-hand to create incredible food, cooked to perfection...

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Smoked Trager Pulled Pork

Posted in: BBQ, Meat, Pork, Low & Slow

20212 Views

Achieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer...

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How to Perfectly Preserve Meat Using Your Freezer

Posted in: Meat, Tips, Advice & Info

19265 Views

We are all trying to limit the amount that we go to the shops these days, so it’s useful to know how we can make our food last longer. Freezing is a great way to do this; there are however some key rules that we must follow to stay safe and to ensure that we still get to enjoy the best quality possible...

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Barbechoo's Beef Koftas with Homemade Flatbreads

Posted in: BBQ, Meat, Beef, Chefs, Barbechoo, Thermapen Father's Day Recipes

19559 Views

BBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then when the BBQ bug bit I dived into the world of low and slow...

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Becky Excell's Fried Jam Doughnuts

Posted in: Baking, Chefs, Sweet Treats, Becky Excell, Celebrations

19959 Views

Why on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam...

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The Hedgecombers' BBQ Citrus Baked Whole Mackerel

Posted in: BBQ, Fish, Chefs, The Hedgecombers

19021 Views

This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...

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An Introduction to Ceramic Grills with Kamado Joe

Posted in: BBQ, Tips, Advice & Info

20787 Views

Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...

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Marcus Bawdon's Temperature VS Time BBQ Chickens

Posted in: BBQ, Meat, Poultry, Chefs, Tips, Advice & Info, Marcus Bawdon

19359 Views

There’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...

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The Smokin' Elk's Hot & Fast BBQ Brisket

Posted in: BBQ, Meat, Beef, Chefs, The Smokin Elk, Low & Slow

23751 Views

Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot and fast method...

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