A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
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DJ BBQ Top Tips for Cooking The Perfect BurgerRead moreToday we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help you achieve the ultimate BBQ burger this summer...
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Best BBQ Thermometers — Meat Probes, Wireless & BluetoothRead moreAn instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and slow brisket and pulled pork. For longer cooks, the best way to catch your centerpiece at its most succulent temperature is to monitor the cook using a smart thermometer, so you can be alerted as soon as it is ready to come off the grill...
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An Introduction to Wood Pellet Grills with TraegerRead moreAt Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. A high quality grill and thermometer work hand-in-hand to create incredible food, cooked to perfection...
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Smoked Trager Pulled PorkRead moreAchieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer...
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How to Perfectly Preserve Meat Using Your FreezerRead moreWe are all trying to limit the amount that we go to the shops these days, so it’s useful to know how we can make our food last longer. Freezing is a great way to do this; there are however some key rules that we must follow to stay safe and to ensure that we still get to enjoy the best quality possible...
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Barbechoo's Beef Koftas with Homemade FlatbreadsRead moreBBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then when the BBQ bug bit I dived into the world of low and slow...
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Becky Excell's Fried Jam DoughnutsRead moreWhy on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam...
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The Hedgecombers' BBQ Citrus Baked Whole MackerelRead moreThis BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...
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An Introduction to Ceramic Grills with Kamado JoeRead moreKamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...
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Marcus Bawdon's Temperature VS Time BBQ ChickensRead moreThere’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...
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The Smokin' Elk's Hot & Fast BBQ BrisketRead moreCooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot and fast method...
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Kenny Tutt's Hanger Steak with Salsa Verde & Charred Spring OnionsRead moreHanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen, Ox Block, and it has gone down a storm...
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Latest recipes
Sticky Toffee Pudding
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Fudgy Bourbon Biscuit Brownies
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Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
How Long to Rest a Turkey
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To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
Viennese Whirl Biscuits
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A classic Viennese whirls recipe filled with homemade raspberry jam by My Kitchen Drawer. The biscuits are melt in...
Grilled Sumac Lamb Chops & Greek Salad
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This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for...
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How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
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At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
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