Thermapen Recipes

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Air Fryer Confit Salmon

Posted in: Fish, Chefs

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The secret to the extraordinary tenderness of this air fryer salmon lies in the confit method — a technique that involves gently cooking the fish in a bath of flavourful olive oil. This process not only infuses the salmon with the essence of citrus, garlic, and dill — but also ensures a buttery texture that practically melts in your mouth.

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Carrot Cake Traybake with Swiss Meringue Buttercream

Posted in: Baking, Chefs, Sweet Treats

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This carrot cake traybake recipe is made extra special with an easy Swiss meringue buttercream topping. If you like your carrot cake with walnuts, this is the recipe for you. My Kitchen Drawer topped her carrot cake traybake with the delicious crunch of chopped walnuts and some extra grated carrot.

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The Culinary Cartel's Five Ways to Elevate Your Air Fryer Recipes with Thermapen

Posted in: Chefs, Tips, Advice & Info

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The quickest way to build confidence in the kitchen is to use tools that eliminate all the guesswork from cooking, especially when mastering your new air fryer. Air fryers are fantastic, but they don't operate exactly like convection ovens, and the familiar rules and temperatures you are used to may not apply.

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Mike Tomkins' Neapolitan Pizza

Posted in: Chefs, Tips, Advice & Info, Family & Kids, Team Temperature

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Mike Tomkins' Neapolitan pizza recipe features some temperature guidance for your dough, to help you create a consistently perfect crust every time you recreate this pizza. You can use your Thermapen to check your water and dough temperatures, but you'll also need an infrared thermometer, like the Pizza IR, to make sure your pizza oven is nice and hot, ready for your pizza.

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Genevieve Taylor’s Miso and Sesame Tuna Steaks with Wasabi Ginger Mayo

Posted in: BBQ, Fish, Chefs

4605 Views

Enjoy this sneak peek tuna recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures

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BBQ Brisket Detroit Pizza

Posted in: Baking, Meat, Chefs, Thermapen Father's Day Recipes, Team Temperature

4522 Views

Detroit pizza is very unique. It is characterised by a crispy, crunchy cheese exterior but a soft, airy interior topped with cheese, sauce, and often pepperoni. It’s one of the most versatile styles of dough, and can be topped with absolutely anything.

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6 Tips for Competing in Your First BBQ Competition

Posted in: BBQ, Meat, Tips, Advice & Info, Team Temperature

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Nothing can fully prepare you for your first BBQ competition. Any cooking competition is tough, but it’s even tougher when you’re dealing with the unpredictability of fire.

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Introducing the New Thermapen BBQ Bundles

Posted in: BBQ, Tips, Advice & Info, Low & Slow

3783 Views

We're very excited to introduce our new BBQ Bundles! These essential kits feature two BBQ thermometers: a leave-in meat thermometer for monitoring your cooks and an instant-read thermometer for spot-checking afterwards. Read on to learn more about them and find which one is best for you.

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Traditional VS Digital: The Perfect Sugar Thermometer

Posted in: Tips, Advice & Info

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What makes the Thermapen the best thermometer to use when working with sugar? How is it better than an old fashioned sugar thermometer? Is it worth the extra money just for a sugar thermometer? Today we’re weighing up traditional vs digital sugar thermometers...

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How to Make Pork Belly Crispy

Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, Team Temperature

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Achieving the perfect crispy pork belly is an art that any cook can master. Follow these steps to ensure a delicious, crackling pork belly, whether you're roasting it in the oven or cooking it on the BBQ.

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Grilled Chicken Caesar Salad

Posted in: BBQ, Meat, Poultry, Chefs, Mike Tomkins, Team Temperature, Date Night

3244 Views

BBQ-cooked chicken, confit garlic and charred lettuce make this Caesar salad recipe a smoky, flavourful delight. You can cook everything in your oven or grill instead, but there’s nothing like the flavour of fire to enhance the umami anchovies and create the ultimate Caesar salad.

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Persian Saffron Chicken Salad

Posted in: BBQ, Chefs, Mike Tomkins, Team Temperature

2943 Views

Mike Tomkins’ simple and flavourful grilled chicken thighs marinated in yoghurt and sumac. Served with creamy homemade hummus, sumac onions and flatbreads.

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