Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Posted in : "2018 - April"
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Wine Serving Temperatures — Red, White, SparklingRead morePerfect pairing starts with perfect temperatures. Serving wines at their optimal temperature is key to unlocking their best flavours. Too warm? You’ll lose the freshness. Too cold? Say goodbye to those delicious aromas. Get it just right, and you’ll elevate your tasting experience to gourmet status.
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A Spotlight On Baked: Cake with A CauseRead morePutting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...
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Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
