This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Posted in : "2018 - November"
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How To Make & Serve Mulled WineRead moreThe Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of year. Homemade mulled wine is easy to make and definitely tastes that little bit more special...
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Tempering Chocolate with Charlene's Chocolate FactoryRead moreIn today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how they temper their chocolate so beautifully...
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Christmas Tree Pavlova
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Marry Me Chicken Pasta
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This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
Sticky Toffee Pudding
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A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Fudgy Bourbon Biscuit Brownies
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Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
How Long to Rest a Turkey
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To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
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