Thermapen Recipes

Posted in : "2018 - November"

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  • How To Make & Serve Mulled Wine
    How To Make & Serve Mulled Wine

    The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of year. Homemade mulled wine is easy to make and definitely tastes that little bit more special...

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  • Tempering Chocolate with Charlene's Chocolate Factory
    Tempering Chocolate with Charlene's Chocolate Factory

    In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how they temper their chocolate so beautifully...

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The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...

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BBQ Chicken Shawarma
BBQ Chicken Shawarma

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

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BBQ Pulled Pork Sandwiches
BBQ Pulled Pork Sandwiches

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw. 

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BBQ Steak, Eggs & Crispy Potatoes
BBQ Steak, Eggs & Crispy Potatoes

This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...

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Why Meat Keeps Cooking as It Rests (And What to Do About It)
Why Meat Keeps Cooking as It Rests (And What to Do About It)

Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...

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