Posted in: "2023"

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  The Ultimate Turkey Cooking Guide

  Posted in: Meat, Poultry, Tips, Advice & Info, Christmas

  Cooking a turkey can send fear rippling through the hearts of even the best home cooks. Will it defrost in time? Do I brine it? What even is brining? Is it cooked? Why is it dry? How do I rest it? Can I reheat it? We've all asked ourselves these questions.

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  Quick & Easy Christmas Pudding

  Posted in: Baking, Chefs, Sweet Treats, Christmas, Thermapen Chef

  A quick and easy Christmas pudding recipe for making on Christmas Eve. Steam for 3-4 hours on Christmas Day and ensure the temperature doesn't go over 71 °C for the perfect pudding.

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  Best BBQ Thermometers — Meat Probes, Wireless & Bluetooth

  Posted in: BBQ, Tips, Advice & Info, Low & Slow

  An instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and slow brisket and pulled pork. For longer cooks, the best way to catch your centerpiece at its most succulent temperature is to monitor the cook using a smart thermometer, so you can be alerted as soon as it is ready to come off the grill...

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  Burns Night Haggis, Neeps & Tatties

  Posted in: Meat, Lamb

  Burns Night is a commemoration of the life and work of Scottish poet Robert Burns. A celebratory supper is held each year on 25th January, and typically includes a haggis, Scotch whisky and a recital of Burns’ poetry.Traditional haggis is a nourishing combination of minced lamb’s ‘pluck’ (heart, liver and lungs) and beef together with oats, onion and spices...

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  Kenny Tutt's Buttermilk Fried Quail & Gravy Mayonnaise

  Posted in: Poultry, Kenny Tutt

  This deep-fried quail recipe with gravy mayonnaise is the fancy fried chicken you've been waiting for. Keep your Thermapen on hand for your oil and meat temperatures to get that perfect crispy skin and juicy centre.

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  Japanese Chicken Katsu Curry

  Posted in: Poultry, Cheap Eats, Date Night

  There's really nothing like a deep-fried chicken curry. Crispy breaded meat coated in curry sauce is a heavenly combination. This Japanese katsu curry recipe makes deep frying chicken at home really easy and delicious, and it's the best katsu curry recipe for creating a homemade takeaway.

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  3 Ways to Make Cheap and Delicious Food in an Air Fryer

  Posted in: Tips, Advice & Info, Cheap Eats, Air Fryer

  Air fryers are a fantastic investment for saving money whilst cooking tasty and healthy meals. We looked at how you can save money by using an air fryer to cut down on your cooking times, create perfect juicy meat by using an instant-read thermometer, and make delicious budget recipes using an air fryer.

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  Air Fryer Fillet Steak, Chunky Chips & Béarnaise Sauce

  Posted in: Tips, Advice & Info, Cheap Eats, Date Night, Air Fryer

  This air fryer steak recipe by Instant Brands is perfect for enjoying a romantic or special meal at home. It's so quick and easy, but the results are juicy and delicious.

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  Air Fryer Roast Chicken with Paprika & Lemon Yoghurt Marinade

  Posted in: Tips, Advice & Info, Cheap Eats, Air Fryer

  Quick and easy air fryer roast chicken recipe, cooked in a spicy lemon and yoghurt marinade and served with roast baby potatoes and vegetables.

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  Best Budget Food Recipes & Tips That Don't Compromise on Flavour

  Posted in: Tips, Advice & Info, Cheap Eats

  So, you’re looking to save some money on your food shopping? Food costs can add up, and introducing a budget is the best way to stick to a plan and only spend what you need. There are many great ways to cut your cooking costs, and you can still enjoy lots of delicious and filling recipes while spending less.

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  Five Easy Fakeaway Ideas for Flavoursome Nights In

  Posted in: Tips, Advice & Info, Cheap Eats, Date Night

  There are loads of great reasons to make your usual Friday night takeaway yourself: it's fun, saves money, and is usually healthier. Plus, it's actually easier than you might think, especially when you have your Thermapen on hand for your meat and frying oil.

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  Mike Tomkins’ Beef in Black Bean Sauce

  Posted in: Beef, Cheap Eats, Date Night

  Tri-tip is a cut of beef made famous by the American BBQ scene. This cheaper cut of beef is treasured because of its amazing depth of flavour. Also known as the tail-end rump, tri-tip is an inexpensive cut compared to others such as bavette and makes this a firm favourite in my house.

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