A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Charlotte Stirling-Reed
Child recipes created by the "The Baby & Child Nutritionist” Charlotte Stirling Reed. Charlotte is a Registered Nutritionist with the Association for Nutrition.
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Charlotte Stirling-Reed's Fishcakes For BabyRead moreLooking for inspiration for your little one’s meal times? Today we’re sharing another wonderful recipe from registered nutrition consultant Charlotte Stirling-Reed. These delicious Salmon Fishcakes will go down a hit at mealtimes plus they’re great for freezing ahead of time, making for a quick meal when you’ve had a hectic day...
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Charlotte Stirling-Reed's Top Tips To WeaningRead moreToday we have registered nutrition consultant Charlotte Stirling-Reed on board with us to help give all you new mums and dads out there some top weaning tips! We have been working with Charlotte for delicious baby food recipes and learning more about the different types of weaning. Here's her top tips...
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Creamy Lentil & Butternut Squash Mash For BabyRead moreToday we’re excited to share with you our very first baby food recipe! This recipe comes hand in hand with the Thermapen thermometer to help you check the temperature of baby food and milk. The Thermapen offers a combination of speed, accuracy and convenience for parents – helping to ensure that your little one’s food is just right...
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