Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Posted in : "2022 - April"
-
Rosemary & Garlic Roast Leg of Lamb with Golden Roast PotatoesRead moreThis classic roast leg of lamb is the perfect recipe for spring celebrations. Cooked with rosemary and garlic, we served it with crispy potatoes, vibrant braised leeks, mint sauce and gravy...
Search
Categories
- Baking (35)
- BBQ (85)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (38)
- Tips, Advice & Info (78)
- Christmas (36)
- Drinks (2)
- Thermapen Father's Day Recipes (18)
- Team Temperature (28)
- Date Night (37)
- Celebrations (20)
- Family & Kids (10)
- Fish (21)
- Low & Slow (13)
- Meat (142) click
-
Chefs (132)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (7)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (13)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (20)
- DJ BBQ (2)
- Nick Nairn (4)
- BBQ Jake (1)
- Air Fryer (9)
- RFX (6)
Latest recipes
BBQ Pulled Pork Buns with Slaw
Read more
Chicken Shawarma With Yoghurt Marinade
Read more
Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
How to Cook Ribeye Steak
Read more
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Read more
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
BBQ Chicken Shawarma
Read more
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
Archive
Popular Recipes
A Guide to Cooking Oil Smoke Points
Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they...
Read more
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
Read more
How to Tell if Pork is Cooked
Pork doneness is a bit of a controversial topic. UK food guidelines are clear — it should be well done all the way....
Read more
Steak Cooking Chart: Temperatures & Tips
Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Read more
A Temperature Guide to Cooking & Resting Turkey
Christmas dinner is, for many, the most important meal of the year. But cooking a whole turkey is no mean feat — it’s...
Read more