Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Posted in : "2020 - May"
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Richard Holden's Pork Burger with Pesto & ParmesanRead moreThis pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books...
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Homemade Burger Buns & PattiesRead moreThere’s no greater satisfaction than biting into a homemade burger and knowing that both the juicy patty and glossy brioche bun have been lovingly crafted by you. It takes a little time, but is easy enough for amateur bakers and cooks, and reaps huge rewards...
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Barbechoo's 3 favourite Burger RecipesRead moreWe’ve joined forces with UK BBQ enthusiast James McKay once again. This year he focuses on burgers, so James has put together his top tips for making and cooking a perfectly juicy patty on the BBQ, alongside three of his favourite burger recipes...
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