Thermapen Recipes

Posted in: "2018"

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Top 5 Christmas Cooking Tips

Posted in: Tips, Advice & Info, Christmas

18878 Views

Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. We have some wonderful tips about cooking at Christmas time from some of the best in the biz…

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Barbechoo's Apricot And Pine Nut Sausage Meat Stuffing

Posted in: Chefs, Barbechoo, Christmas

19664 Views

Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, the roast potatoes and the sausage meat stuffing...

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Jane Devonshire's Gluten Free Turkey Wellington

Posted in: Meat, Poultry, Christmas

19231 Views

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, Atol Kochner, Marcus Wareing, Michel Roux and Michael O’Hare...

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Tempering Chocolate with Charlene's Chocolate Factory

Posted in: Sweet Treats, Tips, Advice & Info

18722 Views

In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how they temper their chocolate so beautifully...

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Richard Holden's BBQ Brisket Pie Recipe

Posted in: Meat, Beef, Chefs, Richard Holden

19653 Views

Incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones. Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury drops. With a low ‘n’ slow dish there’s a small amount of time spent outside during the setup and at the start of the cook...

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Traditional VS Digital: The Perfect Sugar Thermometer

Posted in: Tips, Advice & Info

3884 Views

What makes the Thermapen the best thermometer to use when working with sugar? How is it better than an old fashioned sugar thermometer? Is it worth the extra money just for a sugar thermometer? Today we’re weighing up traditional vs digital sugar thermometers...

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Little Sunny Kitchen's BBQ Lamb Ribs

Posted in: Meat, Lamb

19037 Views

A wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender...

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Becky Excell & Thermapen: Gluten Free Tandoori Chicken

Posted in: Meat, Poultry, Chefs, Becky Excell

18991 Views

Not only is this recipe gluten free but it is also low FODMAP, meaning that anybody with digestive issues or following the FODMAP diet can also enjoy this delicious dish. Becky was scared of cooking chicken on the bone after her last experience, which resulted in raw and still bloody chicken. However this time round, she was equipped with a Thermapen…

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Richard Holden's Lemon & Thyme BBQ Chicken

Posted in: Meat, Poultry, Chefs, Richard Holden, Thermapen Father's Day Recipes

19332 Views

This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting in a moist chicken breast full of flavour...

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Richard Holden's Harissa Salmon Burger with Pea Hummus

Posted in: Fish, Chefs, Richard Holden

19166 Views

This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen 4 and of course serve it all beautifully together in a soft bread roll...

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Salted Mint: Roast Leg Of Lamb with Garlic & Rosemary

Posted in: Meat, Lamb

19036 Views

We have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch...

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Cheese & Wine Storing And Serving Temperatures

Posted in: Tips, Advice & Info, Drinks, Celebrations, Date Night

20387 Views

Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms would often produce both wine and cheese and therefore they made a natural and beautiful pairing...

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