Posted in: "2018"

• 

  Top 5 Christmas Cooking Tips

  Posted in: Tips, Advice & Info, Christmas

  Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. We have some wonderful tips about cooking at Christmas time from some of the best in the biz…

  Read more
• 

  Little Sunny Kitchen's BBQ Lamb Ribs

  Posted in: Meat, Lamb

  A wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender...

  Read more
• 

  Roast Lamb with Rosemary and Lemon

  Posted in: Meat, Lamb

  There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...

  Read more
• 

  Easy Seville Orange Marmalade

  Posted in: Sweet Treats

  Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

  Read more