Thermapen Recipes

Posted in: "2018"

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  • A Spotlight On Baked: Cake with A Cause
    A Spotlight On Baked: Cake with A Cause

    Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...

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  • Roast Lamb with Rosemary and Lemon
    Roast Lamb with Rosemary and Lemon

    There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...

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  • Easy Seville Orange Marmalade
    Easy Seville Orange Marmalade

    Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

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Why Meat Keeps Cooking as It Rests (And What to Do About It)
Why Meat Keeps Cooking as It Rests (And What to Do About It)

Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...

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Smoked Pork Belly Tacos with Candied Jalapenos
Smoked Pork Belly Tacos with Candied Jalapenos

There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...

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Cowboy Butter BBQ Tomahawk Steak
Cowboy Butter BBQ Tomahawk Steak

Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce. 

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BBQ Pulled Pork Tacos
BBQ Pulled Pork Tacos

Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.

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Mediterranean Pulled Lamb Flatbreads
Mediterranean Pulled Lamb Flatbreads

Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki. 

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