Thermapen Recipes

Posted in: "2018"

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  • A Spotlight On Baked: Cake with A Cause
    A Spotlight On Baked: Cake with A Cause

    Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...

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  • Roast Lamb with Rosemary and Lemon
    Roast Lamb with Rosemary and Lemon

    There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...

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  • Easy Seville Orange Marmalade
    Easy Seville Orange Marmalade

    Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

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Crispy Cod Tacos
Crispy Cod Tacos

Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.

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Steak Cooking Chart: Temperatures & Tips
Steak Cooking Chart: Temperatures & Tips

Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...

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Fettuccine Alfredo With Steak
Fettuccine Alfredo With Steak

Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...

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Chipsi Mayai Chicken Lollipops
Chipsi Mayai Chicken Lollipops

Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting,...

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Christmas Tree Pavlova
Christmas Tree Pavlova

This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...

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