Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Posted in: "2018"
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Wine Serving Temperatures — Red, White, Sparkling
Perfect pairing starts with perfect temperatures. Serving wines at their optimal temperature is key to unlocking their best flavours. Too warm? You’ll lose the freshness. Too cold? Say goodbye to those delicious aromas. Get it just right, and you’ll elevate your tasting experience to gourmet status.
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A Spotlight On Baked: Cake with A Cause
Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...
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Roast Lamb with Rosemary and Lemon
There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...
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Easy Seville Orange MarmaladePosted in: Sweet Treats
Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.
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Latest recipes

Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
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