Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Posted in : "2020 - March"
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Beer-Battered Fish & ChipsPosted in: Fish
Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature of both your oil and your fish...
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Can I Use A Thermapen To Take My Body TemperaturePosted in: Tips, Advice & Info
With access to medical thermometers in short supply during the coronavirus outbreak, we are receiving a large number of enquiries about whether Thermapens can be used to take body temperature...
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Victoria Sponge Cake with Homemade Jam & Italian Buttercream
Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for birthdays, Easter or Mother’s Day...
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Latest recipes

Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
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