A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Posted in : "2021 - May"
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Asian-Style Steamed Pork Burgers with Poke Marinaded VegetablesRead moreThese Asian-inspired pork burgers are the perfect combination of sweet, spicy and umami flavours. Juicy steamed pork patties meet sweet mirin caramelised onions, crunchy poke marinated vegetables and a generous dollop of sriracha mayo inside a soft sesame seed bun. A fun and flavoursome twist on your ordinary cheeseburger.
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Kenny Tutt's Hanger Steak with Salsa Verde & Charred Spring OnionsRead moreHanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen, Ox Block, and it has gone down a storm...
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Marcus Bawdon's Temperature VS Time BBQ ChickensRead moreThere’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...
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An Introduction to Ceramic Grills with Kamado JoeRead moreKamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...
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