Latest posts

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  Fish Tempura with Sauce Gribiche

  Posted in: Fish, Thermapen Chef, Celebrations

  19094 Views

  Homemade fish tempura is really simple to make but is bound to impress guests. It makes a perfect starter for a dinner party, or if you’re craving a lighter, healthier meal, this will be sure to satisfy those cravings when served as a main with new potatoes.

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  Mike Tomkins' Jerk Chicken Supreme

  Posted in: Meat, Poultry, Chefs, Mike Tomkins, Thermapen Father's Day Recipes

  19890 Views

  Inspired by a recent trip to Jamaica, this vibrant recipe by Mike Tomkins is full of beautiful colours and flavours. It’s the perfect pick-me-up in winter, or a lovely sharing meal to enjoy outside in the summer.

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  Baked Cod Provençal with Saffron Potatoes

  Posted in: Fish, Thermapen Chef

  19081 Views

  Baked cod provençal makes a fantastic quick and healthy midweek meal. Meaty fish meets the sun-kissed flavours of the South of France, while the saffron potatoes add even more colour to this beautifully fresh and vibrant dish.

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  Mike Tomkins’ Hunter’s Chicken

  Posted in: Meat, Poultry, Chefs, Mike Tomkins, Date Night

  19681 Views

  Hunter’s chicken is a wonderful thing. Juicy chicken, oozing with cheese, encased in salty bacon and glazed with tangy BBQ sauce. MasterChef finalist 2021 Mike Tomkins took this pub classic and elevated it with three cheeses for the filling, a luxurious, creamy mash and roasted Tenderstem.

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  Roast topside of beef with Yorkshire puddings​

  Posted in: BBQ, Meat, Chefs, Thermapen Chef, Thermapen Father's Day Recipes

  21180 Views

  There’s nothing more comforting than a delicious roast topside of beef with lashings of gravy and a big ol’ Yorkshire pud. We served this recipe with roast beetroot, potatoes and a dollop of beetroot and horseradish cream, to add some colour and earthy flavours to the dish.

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  Supergolden Bakes’ Easy Homemade Blackberry Jam

  Posted in: Sweet Treats

  19619 Views

  Recipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of...

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  Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

  Posted in: Meat, Beef, Chefs, Mike Tomkins, Date Night

  19660 Views

  We’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming...

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  Italian Meringue with Baked Apricots & Hazelnut Cream

  Posted in: Baking, Sweet Treats, Thermapen Chef, Date Night

  19854 Views

  Light Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a...

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