Thermapen Recipes

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Kenny Tutt's Lamb Rump with Whipped Feta & Grilled Courgette

Posted in: Meat, Lamb, Chefs, Kenny Tutt

18655 Views

This lamb rump recipe by Kenny Tutt is all about simple, fresh flavours and quality ingredients. Lamb steaks are beautiful cooked to a blushing medium rare, but you can cook them to your preferred doneness using the temperatures below.

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Jon Bradburn's Korean-Style Chicken Shawarma

Posted in: BBQ, Meat, Poultry, Team Temperature

19246 Views

This Korean-inspired Chicken Shawarma recipe saw Jon Bradburn take the prize for Team Temperature's Big BBQ Challenge, Kebab Week. Served with homemade pickles, chilli sauce and garlic mayo, this recipe brings together powerful Korean BBQ flavours with the much-loved chicken shawarma.

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The Moody BBQ's Ultimate Thai Fakeaway

Posted in: BBQ, Meat, Pork, Poultry, Team Temperature

18826 Views

This tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.

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The Smoking Gunn's BBQ Jerk Chicken

Posted in: BBQ, Meat, Poultry, Team Temperature

19150 Views

This superb spatchcock BBQ jerk chicken recipe awarded The Smoking Gunn the winning title of Team Temperature's Big BBQ Challenge, Jamaican Week. Simple but full of delicious flavours from the fire and seasoning, this recipe is a winner.

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How to Barbecue Sea Bass Perfectly

Posted in: BBQ, Fish, Chefs, Tips, Advice & Info, Mike Tomkins

48180 Views

Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over fire is, in my opinion, the best. It releases lots of smoky flavours in a delicate piece of fish and accentuates the strong flavours in shellfish.

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Bonaparte Barbecue's Brisket, Pork Ribs & Hot Links

Posted in: BBQ, Meat, Beef, Team Temperature

18607 Views

Bonaparte Barbecue offers catering and classes for BBQ lovers in London. Full of expert knowledge on smoking meat, there’s no better recipe for sharing their wisdom than this Texas Trinity platter: an impressive combination of beef brisket, St Louis pork ribs and hot links.

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At Dad's Table's Family-Friendly BBQ Chicken Drumsticks

Posted in: Meat, Poultry, Family & Kids, Celebrations

18779 Views

Kids will love getting involved in cooking these fun and easy BBQ chicken drumsticks by Adam Shaw, founder of At Dad's Table and author of How to Grow your Family.

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5 Benefits of Smart Thermometers with Wired Probes

Posted in: BBQ, Tips, Advice & Info

20029 Views

The benefits of using Wi-Fi and Bluetooth thermometers with wired probes, plus the best smart meat thermometers for kitchen and BBQ.

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The Smokin' Elk's BBQ Wagyu Picanha

Posted in: BBQ, Chefs, Tips, Advice & Info, The Smokin Elk, Date Night

18661 Views

Waygu Picanha is a luxurious cut of meat which, if cooked well, is incredibly tender and juicy. The Smokin' Elk shows how to cook wagyu beef to perfection with this simple BBQ recipe.

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How to Cook Smoky BBQ Brisket with Mike Tomkins

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Mike Tomkins, Low & Slow

20037 Views

Cooking to temperature is key, completely taking the guesswork out of low and slow cooking. It means you can be really precise when you're tackling those longer cooks. MasterChef finalist 2021 Mike Tomkins takes us through his ultimate guide to cooking melt-in-the-mouth BBQ brisket.

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Baked Salmon Steaks with Crunchy Thai Salad

Posted in: Fish, Thermapen Chef, Date Night

19602 Views

These baked salmon steaks are fresh, meaty and pair beautifully with the Thai flavours from the dressing and salad. Packed with vitamins and omega-3, this quick and healthy recipe makes the perfect midweek meal over summer.

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Coronation Chicken Rice Salad

Posted in: Meat, Poultry

19931 Views

Recipes don’t come more British than coronation chicken. Invented for Queen Elizabeth II’s coronation banquet in 1953, this infamous chicken dish is a staple for buffet tables and royal celebrations...

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