Thermapen Recipes

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Kenny Tutt's Buttermilk Fried Quail & Gravy Mayonnaise

Posted in: Poultry, Kenny Tutt

15732 Views

This deep-fried quail recipe with gravy mayonnaise is the fancy fried chicken you've been waiting for. Keep your Thermapen on hand for your oil and meat temperatures to get that perfect crispy skin and juicy centre.

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The Best Three-Cheese Fondue

Posted in: Christmas, Celebrations, Date Night

18310 Views

Cheese fondue makes a fabulous meal for sharing, especially over Christmas. We used three different kinds of cheese in this cheese fondue recipe. We also added some brandy and nutmeg to create an irresistible flavour that guests will love.

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Jenny Tschiesche’s Air Fryer Ideas for Beginners — Meals, Baking & Tips

Posted in: Tips, Advice & Info

20448 Views

With sales of this popular kitchen appliance at record levels, you may be wondering what all the fuss is about. Isn’t an air fryer just a glorified but healthier chip maker? It’s so much more than that. In fact, the range of possibilities is mind-blowing. Yet, as many people discover just how many tasks their air fryer can perform – from heating up leftovers, to searing steaks, and from cooking perfectly soft-boiled eggs to producing the kind of

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Mike Tomkins’ Simple Salmon En Croute with Spinach

Posted in: Fish, Mike Tomkins

18344 Views

This simple salmon en croute with spinach is the perfect centrepiece for fish lovers. Mike Tomkins kept this salmon en croute recipe classic but high quality and full of flavour. Cooking it to temperature with Thermapen is the easiest way to know when your salmon is safely cooked but perfectly soft inside.

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Perfectly Preserved's Homemade Raspberry Curd

Posted in: Baking, Sweet Treats, Perfectly Preserved

18482 Views

A jar of tart, creamy raspberry curd is always a joy to have on hand for filling baked goods and pastries, spreading on toast or topping your pancakes. Award-winning jam maker Jaqueline Morris, AKA Perfectly Preserved, is renowned for her delicious marmalades, jellies and chutneys. So, we could think of no one better to share their classic recipe for raspberry curd.

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Kenny Tutt’s Slow-Roast Pork Belly with Toffee Apple Sauce

Posted in: Meat, Pork, Kenny Tutt, Autumn

19409 Views

Toffee apple sauce and roast pork are a match made in heaven. Kenny Tutt explains how to make apple sauce for pork and cook tender meat with crisp crackling in this autumnal slow-roast pork belly recipe.

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The Smokin’ Elk’s Catherine Wheel Sausage

Posted in: BBQ, Beef, Chefs, The Smokin Elk, Autumn

18790 Views

Bonfire Night calls for sausages, and this Catherine wheel boerewors is the perfect recipe for firework celebrations. Smokey sausage meets melted cheese and a delicious spicy pebre sauce. It’s the perfect Bonfire Night sausage recipe.

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Ghost Chocolate Halloween Cupcakes by My Kitchen Drawer

Posted in: Baking, Chefs, Sweet Treats, Autumn

18542 Views

These chocolate Halloween cupcakes decorated with marshmallow ghosts are the perfect spooky treat for October. Not only are they a really fun design, but they’re also delicious too. Rich, chocolatey sponge meets sweet, fluffy marshmallow for the perfect indulgent October bake.

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Bacon-Loaded Toad in the Hole with Stout Gravy

Posted in: Meat, Pork, Thermapen Chef, Autumn

18963 Views

This toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.

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30 Chefs' Cooking Tips Everyone Should Know

Posted in: Tips, Advice & Info, Team Temperature

19976 Views

This year we are celebrating 30 years of Thermapen. To commemorate this big birthday, we have gathered 30 of the best cooking tips and tricks that have been shared with us over the years.

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Kenny Tutt's Lamb Rump with Whipped Feta & Grilled Courgette

Posted in: Meat, Lamb, Chefs, Kenny Tutt

18563 Views

This lamb rump recipe by Kenny Tutt is all about simple, fresh flavours and quality ingredients. Lamb steaks are beautiful cooked to a blushing medium rare, but you can cook them to your preferred doneness using the temperatures below.

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Jon Bradburn's Korean-Style Chicken Shawarma

Posted in: BBQ, Meat, Poultry, Team Temperature

19112 Views

This Korean-inspired Chicken Shawarma recipe saw Jon Bradburn take the prize for Team Temperature's Big BBQ Challenge, Kebab Week. Served with homemade pickles, chilli sauce and garlic mayo, this recipe brings together powerful Korean BBQ flavours with the much-loved chicken shawarma.

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