Thermapen Recipes

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Genevieve Taylor’s Whole Grilled Plaice with Green Butter

Posted in: BBQ, Fish, Chefs

5027 Views

Enjoy this sneak peek plaice recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures.

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Genevieve Taylor’s Miso and Sesame Tuna Steaks with Wasabi Ginger Mayo

Posted in: BBQ, Fish, Chefs

4600 Views

Enjoy this sneak peek tuna recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures

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BBQ Brisket Detroit Pizza

Posted in: Baking, Meat, Chefs, Thermapen Father's Day Recipes, Team Temperature

4383 Views

Detroit pizza is very unique. It is characterised by a crispy, crunchy cheese exterior but a soft, airy interior topped with cheese, sauce, and often pepperoni. It’s one of the most versatile styles of dough, and can be topped with absolutely anything.

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How to Tell if Pork is Cooked

Posted in: Meat, Tips, Advice & Info

7097 Views

Pork doneness is a bit of a controversial topic. UK food guidelines are clear — it should be well done all the way. But with medium-rare pork popping up in restaurants and on TV shows, the rules can be confusing.

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Mike Tomkins' Neapolitan Pizza

Posted in: Chefs, Tips, Advice & Info, Family & Kids, Team Temperature

4799 Views

Mike Tomkins' Neapolitan pizza recipe features some temperature guidance for your dough, to help you create a consistently perfect crust every time you recreate this pizza. You can use your Thermapen to check your water and dough temperatures, but you'll also need an infrared thermometer, like the Pizza IR, to make sure your pizza oven is nice and hot, ready for your pizza.

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The Science of Resting Lamb

Posted in: Meat, Lamb, Tips, Advice & Info, Team Temperature

5258 Views

When meat is removed from the oven, it continues to rise in temperature for some time afterwards. This is called carryover cooking. With red meat like lamb, this impacts whether you get the rare, medium or well-done result you’re looking for.

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Carrot Cake Traybake with Swiss Meringue Buttercream

Posted in: Baking, Chefs, Sweet Treats

4892 Views

This carrot cake traybake recipe is made extra special with an easy Swiss meringue buttercream topping. If you like your carrot cake with walnuts, this is the recipe for you. My Kitchen Drawer topped her carrot cake traybake with the delicious crunch of chopped walnuts and some extra grated carrot.

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Focaccia Barese

Posted in: Baking, Tips, Advice & Info, Team Temperature

6437 Views

Enjoy the authentic flavours of Puglia with this Focaccia Barese recipe by chef Mike Tomkins. Hailing from the heart of Bari, Italy, Focaccia Barese is a cherished culinary tradition known for its simple yet delicious ingredients and rustic charm.

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Best Meat Thermometers for Air Fryers

Posted in: Meat, Tips, Advice & Info

7649 Views

Using a meat thermometer on any dish will ensure your food is safely cooked. But it also helps you to avoid overcooking, so you get a nice juicy result. This is whether you're cooking in an oven, pan, BBQ or in an air fryer.

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Air fryer Chocolate Brownies Two Ways — Cakey & Fudgy

Posted in: Baking, Chefs, Sweet Treats

5258 Views

When it comes to brownies, are you team cakey or team fudgy? My Kitchen Drawer shares how to make both with this quick, easy and delicious air fryer brownie recipe. When making brownies in the air fryer, there are only a couple of small differences between getting the cakey or fudgy result you want.

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The Culinary Cartel's Five Ways to Elevate Your Air Fryer Recipes with Thermapen

Posted in: Chefs, Tips, Advice & Info

4853 Views

The quickest way to build confidence in the kitchen is to use tools that eliminate all the guesswork from cooking, especially when mastering your new air fryer. Air fryers are fantastic, but they don't operate exactly like convection ovens, and the familiar rules and temperatures you are used to may not apply.

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Air Fryer Confit Salmon

Posted in: Fish, Chefs

4984 Views

The secret to the extraordinary tenderness of this air fryer salmon lies in the confit method — a technique that involves gently cooking the fish in a bath of flavourful olive oil. This process not only infuses the salmon with the essence of citrus, garlic, and dill — but also ensures a buttery texture that practically melts in your mouth.

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