Inspiration

How to Cook Ribeye Steak
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear method below. It's simple but guaranteed to produce juicy results,... Read more...
How to Cook Sirloin Steak
A full guide to cooking tender, juicy sirloin steak in a pan, on the grill or in the air fryer. This sirloin steak recipe is simple and classic but perfectly... Read more...
Fettuccine Alfredo With Steak
Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a new dish including steak and mushrooms. Read more...
Barbechoo's Beef Koftas with Homemade Flatbreads
BBQ beef koftas with homemade flatbreads, minted yoghurt and a tomato and red pepper relish.  Read more...
Thai Beef Salad
This Thai beef salad by Mike Tomkins is packed with fresh herbs and chilli and topped with perfectly grilled ribeye. Read more...
Genevieve Taylor’s Miso and Sesame Tuna Steaks with Wasabi Ginger Mayo
Enjoy this sneak peek tuna recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a... Read more...
BBQ Flank Steak Tacos
These BBQ tacos with bavette steak are really something special. Medium rare steak meets charred pepper salsa, creamy avocado and spicy mayo in this vibrant summer recipe. We love the... Read more...
Beef with Peppers in Black Bean Sauce
Create your own Chinese fakeaway with this quick, easy and delicious beef in black bean sauce takeaway recipe by Mike Tomkins.  Read more...
Cheesy BBQ Boerewors Sausages
South African boerewors sausages cooked on the BBQ. Topped with cheese and pebre. Great for Bonfire Night. Read more...
Sticky Thai Red Beef Meatballs
Thai meatballs recipe made with beef mince and Thai red curry paste. Coated in a sweet, sticky and spicy sauce.  Read more...
The Smokin' Elk's BBQ Wagyu Picanha
Waygu Picanha is a luxurious cut of meat which, if cooked well, is incredibly tender and juicy. The Smokin' Elk shows how to cook wagyu beef to perfection with this... Read more...
How to Cook Smoky BBQ Brisket with Mike Tomkins
Cooking to temperature is key, completely taking the guesswork out of low and slow cooking. It means you can be really precise when you're tackling those longer cooks. MasterChef finalist... Read more...
The Smokin' Elk's Jerk Pork Wraps
The Smokin’ Elk shares his recipe for BBQ jerk pork wraps with a charred corn and pineapple salsa. You’d usually associate pulled pork with sweet flavours, but this works perfectly... Read more...
The Smokin' Elk's Hot & Fast BBQ Brisket
Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us... Read more...
Sirloin Steak & Garlic Mash
Juicy pan-fried sirloin with smoky garlic mashed potatoes and roasted chard and carrots.  Want to make this meal really special? We've included an optional mushroom pithivier recipe at the bottom.... Read more...
How to Cook Beef Ribs with the Smokin' Elk
Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts... Read more...
Roast topside of beef with Yorkshire puddings
There’s nothing more comforting than a delicious roast topside of beef with lashings of gravy and a big ol’ Yorkshire pud. We served this recipe with roast beetroot, potatoes and... Read more...
BBQ Beef Roast
Juicy, perfect medium rare beef roast cooked on the BBQ and served with gravy. The Smokin' Elk used an impressive standing rib roast for this BBQ beef — the perfect cut... Read more...
Mike Tomkins' Ultimate Beef Wellington
MasterChef finalist 2021 Mike Tomkins shares his favourite, ultimate beef wellington recipe. Layers of bresola, spinach pancakes and mushroom duxelles mixed with duck liver pâté make this recipe extra special.The... Read more...
Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage
We’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming... Read more...
Chipotle Beef Hanger Steak with Avocado Salsa
This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served... Read more...
Roast Beef Topside with Tarragon Butter
Perfectly pink roast topside of beef, slathered in an aromatic tarragon butter. Not sure what to serve with your roast topside? We've included recipes for optional sides — buttery hasselback potatoes,... Read more...
Grilled Steak Flatbreads
These grilled steak flatbreads are made with hanger steak — a buttery and intensely meaty cut that the butcher would traditionally keep for themselves. Cooking over fire intensifies the meatiness,... Read more...
Kenny Tutt's Côte De Boeuf, Tomahawk & Chateaubriand
The sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte... Read more...
Beef Rib Roast with Horseradish Cream
This beef rib roast recipe is a spectacular centrepiece, best served pink and juicy. It isn't referred to as the prime rib for nothing. It's the Rolls Royce of the... Read more...
BBQ T-Bone Steak
Succulent steak meets the summeriest of salads in this simple BBQ recipe. The T-bone is reverse-seared to produce perfectly tender meat with a beautifully browned crust. The flavoursome beef pairs... Read more...
Richard Holden's Beef Wellington
Ensuring a beef wellington is perfectly cooked for your liking is pretty impossible without cooking by temperature, and it’s a tragedy to cut into it after all of your hard... Read more...
Sous Vide Fillet Steak with Chimichurri Sauce
Impress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will... Read more...
Richard Holden's Flat Iron Steak with Salad and Asparagus
Today we’re excited to share another delicious recipe from BBQ Master Richard Holden.This delicious flat iron steak with salad and asparagus is perfect for these light summer evenings, especially with... Read more...
Richard Holden's BBQ Brisket Pie Recipe
A rich and comforting puff pastry pie recipe, filled with slow-cooked BBQ brisket and rashers of streaky bacon.  Read more...