Thermapen Recipes

A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature. 

Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for any lover of these traditional British biscuits, especially with the perfectly fudgy centre.

To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature experiment. Here we’ve summarised our findings on the resting front, but you can read the experiment blog to learn more about the full process. Read on to find out how long to rest a turkey for the best results.

A classic Viennese whirls recipe filled with homemade raspberry jam by My Kitchen Drawer. The biscuits are melt in your mouth, the jam sweet and sticky, and the buttercream light and creamy.

This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for your summer meals.

Juicy pork chops with crispy crackling and smoky grilled peaches on a bed of rocket and feta — summer in a salad. This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for your summer meals.

This Thai beef salad by Mike Tomkins is packed with fresh herbs and chilli and topped with perfectly grilled ribeye.

Mike Tomkins’ simple and flavourful grilled chicken thighs marinated in yoghurt and sumac. Served with creamy homemade hummus, sumac onions and flatbreads.

Achieving the perfect crispy pork belly is an art that any cook can master. Follow these steps to ensure a delicious, crackling pork belly, whether you're roasting it in the oven or cooking it on the BBQ.

BBQ-cooked chicken, confit garlic and charred lettuce make this Caesar salad recipe a smoky, flavourful delight. You can cook everything in your oven or grill instead, but there’s nothing like the flavour of fire to enhance the umami anchovies and create the ultimate Caesar salad.

Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they can release harmful compounds and lose their nutritional value. Knowing the smoke point helps you choose the best oil for every cooking method.

Nothing can fully prepare you for your first BBQ competition. Any cooking competition is tough, but it’s even tougher when you’re dealing with the unpredictability of fire.