Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
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5 Best Father's Day Cooking Gifts 2025
Father's Day is just around the corner, and it's time to start thinking about the perfect gift for the occasion. If your dad is a foodie and loves to cook and barbecue, you're in luck! We have put together a list of the five best Father's Day cooking and BBQ gift ideas for 2025.
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Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you slice into it? The reason for this is carryover cooking, a process that means food continues rising in temperature, even after it’s off the heat. In this blog, we’ll take a look at why this happens, what you need to know, and how to apply this knowledge to ensure perfect results every time.
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Smoked Pork Belly Tacos with Candied Jalapenos
There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade pickled onions and sweet candied jalapeno peppers (cowboy candy). Don’t forget to prepare your onions and peppers a day ahead—leaving them in the fridge overnight will really help the flavours pop.
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Crispy Cod Tacos
Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.
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Steak Cooking Chart: Temperatures & Tips
Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They also typically cook very quickly; your steak can go from perfection to cremation in an instant. Thankfully, there’s an easy way to know exactly what’s going on inside your steak as it cooks: meat thermometers. With a super speedy probe and a little temperature knowledge, you’ll easily whip your steak off the heat at the optimal moment, every time. Read on for everything you...
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Fettuccine Alfredo With Steak
Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a new dish including steak and mushrooms.
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Chipsi Mayai Chicken Lollipops
Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting, hearty meal. This recipe takes the traditional concept up a notch with tender, brined chicken lollipops, a creamy cheese sauce, and a kick of buffalo and peri peri sauces. It’s a fun and flavourful twist that elevates the simple, satisfying nature of Chipsi Mayai into a meal that’s perfect for sharing or indulging in something a little different.
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Christmas Tree Pavlova
This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s the light but flavourful dessert everyone needs to cleanse their palettes after a rich meal, but its striking Christmas tree shape keeps it looking suitably festive and celebratory.
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Marry Me Chicken Pasta
This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy, cheesy sundried tomato pasta topped with juicy, buttery skin-on chicken supreme is an absolute winner, every time.
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Sticky Toffee Pudding
A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
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Fudgy Bourbon Biscuit Brownies
Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for any lover of these traditional British biscuits, especially with the perfectly fudgy centre.
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How Long to Rest a Turkey
To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature experiment. Here we’ve summarised our findings on the resting front, but you can read the experiment blog to learn more about the full process. Read on to find out how long to rest a turkey for the best results.
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There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...

Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.

Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...

Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
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