Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
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3 Batch Cooking & Leftovers Tips to Save Money on Food17577 Views
There are so many reasons to try batch cooking. Or, simply portioning out leftover food so you have lunch or dinner ready for another day. Better yet, instead of taking two hours to cook the same meal twice, why not double the recipe and freeze half? It’ll save you so much time. Plus, buying your ingredients in bulk will save a lot of money.
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Japanese Chicken Katsu Curry17547 Views
There's really nothing like a deep-fried chicken curry. Crispy breaded meat coated in curry sauce is a heavenly combination. This Japanese katsu curry recipe makes deep frying chicken at home really easy and delicious, and it's the best katsu curry recipe for creating a homemade takeaway.
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Mike Tomkins’ Beef in Black Bean Sauce17245 Views
Tri-tip is a cut of beef made famous by the American BBQ scene. This cheaper cut of beef is treasured because of its amazing depth of flavour. Also known as the tail-end rump, tri-tip is an inexpensive cut compared to others such as bavette and makes this a firm favourite in my house.
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Five Easy Fakeaway Ideas for Flavoursome Nights In16922 Views
There are loads of great reasons to make your usual Friday night takeaway yourself: it's fun, saves money, and is usually healthier. Plus, it's actually easier than you might think, especially when you have your Thermapen on hand for your meat and frying oil.
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Best Budget Food Recipes & Tips That Don't Compromise on Flavour17165 Views
So, you’re looking to save some money on your food shopping? Food costs can add up, and introducing a budget is the best way to stick to a plan and only spend what you need. There are many great ways to cut your cooking costs, and you can still enjoy lots of delicious and filling recipes while spending less.
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Air Fryer Roast Chicken with Paprika & Lemon Yoghurt Marinade17765 Views
Quick and easy air fryer roast chicken recipe, cooked in a spicy lemon and yoghurt marinade and served with roast baby potatoes and vegetables.
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Air Fryer Fillet Steak, Chunky Chips & Béarnaise Sauce21055 Views
This air fryer steak recipe by Instant Brands is perfect for enjoying a romantic or special meal at home. It's so quick and easy, but the results are juicy and delicious.
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3 Ways to Make Cheap and Delicious Food in an Air Fryer17598 Views
Air fryers are a fantastic investment for saving money whilst cooking tasty and healthy meals. We looked at how you can save money by using an air fryer to cut down on your cooking times, create perfect juicy meat by using an instant-read thermometer, and make delicious budget recipes using an air fryer.
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Homemade Fish, Chips and Mushy Peas17275 Views
This classic beer-battered fish and chips recipe is really simple and easy. The secret to making your homemade chippie tea taste like it's from a fish and chip shop is to use a thermometer to check your oil and fish temperatures. This will help you create perfectly cooked fish with a nice crispy batter.
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The Best Three-Cheese Fondue18819 Views
Cheese fondue makes a fabulous meal for sharing, especially over Christmas. We used three different kinds of cheese in this cheese fondue recipe. We also added some brandy and nutmeg to create an irresistible flavour that guests will love.
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Jenny Tschiesche’s Air Fryer Ideas for Beginners — Meals, Baking & Tips21358 Views
With sales of this popular kitchen appliance at record levels, you may be wondering what all the fuss is about. Isn’t an air fryer just a glorified but healthier chip maker? It’s so much more than that. In fact, the range of possibilities is mind-blowing. Yet, as many people discover just how many tasks their air fryer can perform – from heating up leftovers, to searing steaks, and from cooking perfectly soft-boiled eggs to producing the kind of
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Mike Tomkins’ Simple Salmon En Croute with Spinach18730 Views
This simple salmon en croute with spinach is the perfect centrepiece for fish lovers. Mike Tomkins kept this salmon en croute recipe classic but high quality and full of flavour. Cooking it to temperature with Thermapen is the easiest way to know when your salmon is safely cooked but perfectly soft inside.
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