Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.
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Best BBQ Thermometers — Meat Probes, Wireless & Bluetooth
An instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and slow brisket and pulled pork. For longer cooks, the best way to catch your centerpiece at its most succulent temperature is to monitor the cook using a smart thermometer, so you can be alerted as soon as it is ready to come off the grill...
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Beginner’s Guide to Wild Outdoor Cooking with The Salt Box
Wild cooking is a fantastic opportunity to cook delicious, sustainable foods using natural methods, all while connecting to nature. We wanted to learn more about this way of enjoying food, so we went to visit The Salt Box, a woodland cookery school nestled in the heart of the Surrey countryside.
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An Introduction to South African Braai with The Braai Man
To learn more about what braai means, what you can cook on a braai, and what tools you need, we spoke to The Braai Man, the UK manufacturer of authentic South African Braai. Their braais are outdoor grills built specifically for the purpose of using a variety of cooking techniques to cook delicious feasts over fire.
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5 Best Father's Day Cooking Gifts 2024
Father's Day is just around the corner, and it's time to start thinking about the perfect gift for the occasion. If your dad is a foodie and loves to cook and barbecue, you're in luck! We have put together a list of the five best Father's Day cooking and BBQ gift ideas for 2023.
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UK BBQ Week 2023 Roundup
UK BBQ Week is a huge celebration that takes place on social media for grilling lovers.This year, we teamed up with a group of our #TeamTemperature barbecuers to join in each day. And cook up a storm they certainly did! Read on to see what they made.
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Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb
Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really accentuate the beautiful lamb flavour.
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Six Tips for Cooking the Perfect Quiche
Quiche is a UK summer staple and the official dish of King Charles’ coronation this year. Whether it's for a light weeknight meal, a family picnic or a celebratory street party, the classic quiche is a dish to take pride in perfecting. Follow these six tips from MasterChef finalist Mike Tomkins to make a quiche to remember.
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Easter Chocolate Cake with Tempered Chocolate Decorations by My Kitchen Drawer
Celebrate Easter with this rich and indulgent Easter chocolate cake recipe with dreamy chocolate buttercream. Take your cake to the next level by adding the optional tempered chocolate Easter cake decorations.
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Ras El Hanout Chicken Thighs and Mexican Green Rice
The easiest way to know when your oven-baked chicken thighs are safely cooked but still nice and tender is to cook them to a core temperature of 74 °C. You should check each thigh to make sure it's done because you'll find the temperature can vary between each. We recommend using the Thermapen ONE thermometer
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Kenny Tutt's Buttermilk Fried Quail & Gravy Mayonnaise
This deep-fried quail recipe with gravy mayonnaise is the fancy fried chicken you've been waiting for. Keep your Thermapen on hand for your oil and meat temperatures to get that perfect crispy skin and juicy centre.
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Best Thermometers for Sugar, Jam and Baking
Every baker needs a reliable sugar thermometer. Some things just can't be made without one (tempered chocolate). And other things will always be better if they are made with a thermometer on hand (sponge cakes, we're looking at you).
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Sirloin Steaks and Peppercorn Sauce with Herb-Crusted Mushrooms
This sirloin steak recipe is simple and classic but perfectly done. All it takes is some butter, herbs and garlic and a good quality meat thermometer, and you'll have beautiful pink and tender steak in no time. The creamy pink peppercorn sauce and flavoursome herb-crusted mushrooms are the perfect accompaniments for your steak night.
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