Inspiration

Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette
This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped... Read more...
Mike Tomkins' Perfect Herb-Crusted Rack of Lamb
This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium... Read more...
Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb
Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really... Read more...
Easter Sunday Cake with Chocolate Decorations
Celebrate Easter with this showstopping Easter Sunday Cake recipe. Rich chocolate cake with indulgent chocolate buttercream and glossy tempered chocolate decorations. Read more...
Kenny Tutt's Lamb Rump with Whipped Feta & Grilled Courgette
This lamb rump recipe by Kenny Tutt is all about simple, fresh flavours and quality ingredients. Lamb steaks are beautiful cooked to a blushing medium rare, but you can cook... Read more...
Rosemary Roast Leg of Lamb with Roast Potatoes & Leeks
Classic roast leg of lamb with roast potatoes, leeks and gravy. Great for Easter or for a Sunday roast.  Read more...
Herb-Crusted Rack of Lamb with Pearl Barley
An elegant and flavour filled herb-crusted rack of lamb recipe. Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser.  Read more...
Easter Roast Lamb Platter
This roasted lamb stuffed with garlic and spinach by Salted Mint makes a top tier Sunday roast. Preparing it for Easter lunch? Load onto a platter with roast potatoes, spring veggies... Read more...
Rosemary & Lemon Roast Leg of Lamb with Gravy
A simple recipe for roasted leg of lamb with rosemary and lemon and a lamb gravy. Pairs beautifully with new potatoes for a spring Sunday roast.  Read more...
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long... Read more...