This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Posted in: "2021"
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Marcus Bawdon's Temperature VS Time BBQ ChickensRead moreThere’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...
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An Introduction to Ceramic Grills with Kamado JoeRead moreKamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...
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The Hedgecombers' BBQ Citrus Baked Whole MackerelRead moreThis BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...
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Becky Excell's Fried Jam DoughnutsRead moreWhy on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam...
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Smoked Trager Pulled PorkRead moreAchieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer...
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Barbechoo's Beef Koftas with Homemade FlatbreadsRead moreBBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then when the BBQ bug bit I dived into the world of low and slow...
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How to Perfectly Preserve Meat Using Your FreezerRead moreWe are all trying to limit the amount that we go to the shops these days, so it’s useful to know how we can make our food last longer. Freezing is a great way to do this; there are however some key rules that we must follow to stay safe and to ensure that we still get to enjoy the best quality possible...
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An Introduction to Wood Pellet Grills with TraegerRead moreAt Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. A high quality grill and thermometer work hand-in-hand to create incredible food, cooked to perfection...
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Herb Crusted Pork Medallions with Cauliflower & Tahini SaladRead morePork loin is a lean cut of meat, which means that if you’re not careful it can end up dry. Cooking it to temperature will ensure it stays nice and tender...
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The Smokin' Elk's Ultimate Guide to BBQ WingsRead moreWhether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings...
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Kenny Tutt's Cod Mornay with Buttered LeeksRead morePerfect, meaty cod fillet with a decadent cheese sauce and buttery leeks is a real match and is so simple to do well by cooking the fish to temperature and taking out some of the guesswork. In this recipe I have used fresh cod fillet...
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Baked Hake, Lemon Caper Dressing & Fennel Potato GratinRead moreFresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy...
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Latest recipes
Christmas Tree Pavlova
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Marry Me Chicken Pasta
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This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
Sticky Toffee Pudding
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A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Fudgy Bourbon Biscuit Brownies
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Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
How Long to Rest a Turkey
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To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
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Popular Recipes
How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
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Christmas Marmalade Glazed Gammon
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
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How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
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Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to...
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This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
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