Thermapen Recipes

Posted in: "2021"

Christmas-Spiced Orange Meringue Pie

Posted in: Baking, Chefs, Sweet Treats, Christmas

2018 Great British Bake-Off contestant, Dan Beasley-Harling, has created this magnificent Christmas centre piece to ensure this year is extra special. Dan used his Thermapen One to create the perfect curd filling and meringue.

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Perfectly Preserved's Cranberry & Lemon Marmalade

Posted in: Chefs, Sweet Treats, Perfectly Preserved

Jaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry jam, this cranberry and lemon marmalade recipe is guaranteed to be something special.

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Cranberry-Glazed Turkey with Spiced Potatoes

Posted in: Meat, Poultry, Chefs, Christmas

This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember.Cooked to perfection using the new Thermapen One...

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Kenny Tutt's Chicken, Gammon & Black Pudding Pie

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas, Celebrations

This chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair. This also makes a fantastic centrepiece of any festive buffet and certainly takes the beige away.

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Whole Roasted Chicken with Paneer & Coconut Dahl

Posted in: Meat, Poultry, Thermapen Chef

This whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. To ensure the chicken is perfectly cooked to 74°C, we recommend using the DOT Digital Oven Thermometer to receive an alert once it’s done...

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Rustic Sourdough Bread Recipe

Posted in: Baking

We invited Colm Tohill, a baker with 25 years’ experience crafting perfect loaves, to our Thermapen test kitchen to show us his favourite sourdough bread recipe...

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Mike Tomkins' Perfect Herb-Crusted Rack of Lamb

Posted in: Meat, Lamb, Thermapen Father's Day Recipes

This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and crisp, is to slowly bring it up to a temperature of 55°C ...

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Juicy & Perfectly Done: How to Rest Meat Properly

Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, Marcus Bawdon, Low & Slow

The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting...

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Smoky Chipotle Hanger Steak & Avocado Salsa

Posted in: Meat, Beef, Thermapen Chef, Date Night

This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is delicious loaded up with black beans, tortilla chips and sour cream...

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Sticky BBQ Ribs with Sweetcorn Elote

Posted in: BBQ, Meat, Pork, Chefs, Humble Plates, Low & Slow, Celebrations

Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect BBQ ribs is about coating them with lots of BBQ rub and sauce so they’re bursting with sweet, smoky flavours and slowly taking them up to temperature so that the meat easily falls off the bone...

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Grilled Lobster with Garlic Butter & French Fries

Posted in: BBQ, Fish, Chefs, Humble Plates, Date Night

Simple in ingredients but a challenge in technique, this recipe is a great way to broaden your cooking skills and try a more decadent feast on the BBQ. For safe and juicy lobster meat, ensure to cook the lobster to 60°C using your Thermapen...

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The Smokin' Elk's Moroccan-Spiced Shoulder of Lamb

Posted in: BBQ, Meat, Lamb, Chefs, The Smokin Elk, Low & Slow

Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ lamb shoulder packed with flavour...

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