Posted in: "2021"

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  Richard Holden's Classic Tiramisu

  Posted in: Baking, Chefs, Sweet Treats, Richard Holden, Thermapen Father's Day Recipes, Celebrations, Date Night

  Tiramisu is ideal for coffee-loving couples on Valentine’s Day. When heating eggs to make creams, meringues and custard, it’s important to use temperature as a guide to get the perfect texture...

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  Kenny Tutt's Côte De Boeuf, Tomahawk & Chateaubriand

  Posted in: Meat, Beef, Chefs, Kenny Tutt, Date Night

  The sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks...

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  Kenny Tutt's Roasted Rib of Beef & Horseradish Cream

  Posted in: Meat, Beef, Chefs, Kenny Tutt, Christmas

  The rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to ensure the perfect result is to cook to 55°C for a medium rare finish...

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  Tuna Steak with Aubergine Ragout & Couscous Salad

  Posted in: Fish, Thermapen Chef

  Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous...

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