Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Posted in: "2021"
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Richard Holden's Classic TiramisuRead moreTiramisu is ideal for coffee-loving couples on Valentine’s Day. When heating eggs to make creams, meringues and custard, it’s important to use temperature as a guide to get the perfect texture...
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Kenny Tutt's Côte De Boeuf, Tomahawk & ChateaubriandRead moreThe sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks...
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Kenny Tutt's Roasted Rib of Beef & Horseradish CreamRead moreThe rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to ensure the perfect result is to cook to 55°C for a medium rare finish...
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Tuna Steak with Aubergine Ragout & Couscous SaladRead moreWho said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous...
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Latest recipes
Steak Cooking Chart: Temperatures & Tips
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Fettuccine Alfredo With Steak
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Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
Chipsi Mayai Chicken Lollipops
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Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting,...
Christmas Tree Pavlova
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This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Marry Me Chicken Pasta
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This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
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Popular Recipes
How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
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How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
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Christmas Marmalade Glazed Gammon
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
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Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to...
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Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
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