A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Posted in: "2021"
-
Richard Holden's Classic TiramisuRead moreTiramisu is ideal for coffee-loving couples on Valentine’s Day. When heating eggs to make creams, meringues and custard, it’s important to use temperature as a guide to get the perfect texture...
-
Kenny Tutt's Côte De Boeuf, Tomahawk & ChateaubriandRead moreThe sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks...
-
Kenny Tutt's Roasted Rib of Beef & Horseradish CreamRead moreThe rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to ensure the perfect result is to cook to 55°C for a medium rare finish...
-
Tuna Steak with Aubergine Ragout & Couscous SaladRead moreWho said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous...
Search
Categories
- Baking (32)
- BBQ (74)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (37)
- Tips, Advice & Info (78)
- Christmas (27)
- Drinks (2)
- Thermapen Father's Day Recipes (16)
- Team Temperature (20)
- Date Night (34)
- Celebrations (20)
- Family & Kids (6)
- Fish (20)
- Low & Slow (12)
- Meat (129) click
-
Chefs (123)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (5)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (12)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (16)
- DJ BBQ (2)
- Nick Nairn (4)
Latest recipes
Sticky Toffee Pudding
Read more
Fudgy Bourbon Biscuit Brownies
Read more
Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
How Long to Rest a Turkey
Read more
To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
Viennese Whirl Biscuits
Read more
A classic Viennese whirls recipe filled with homemade raspberry jam by My Kitchen Drawer. The biscuits are melt in...
Grilled Sumac Lamb Chops & Greek Salad
Read more
This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for...
Archive
Popular Recipes
How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
Read more
Christmas Marmalade Glazed Gammon
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
Read more
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
Read more
Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to...
Read more
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
Read more