Thermapen Recipes

Posted in: "2021"

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Fish Tempura with Sauce Gribiche

Posted in: Fish, Thermapen Chef, Celebrations

19087 Views

Homemade fish tempura is really simple to make but is bound to impress guests. It makes a perfect starter for a dinner party, or if you’re craving a lighter, healthier meal, this will be sure to satisfy those cravings when served as a main with new potatoes.

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Swedish Cinnamon Buns

Posted in: Baking, Sweet Treats, Autumn, Celebrations

19350 Views

A delicious snack, comforting dessert or incredible breakfast – they are a truly versatile and worthwhile bake. Cooking the cinnamon buns to 87°C will also ensure that they are perfectly moist and chewy inside, so keep your Thermapen on hand to create the perfect buns.

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Kenny Tutt's Roast Goose with Mulled Plums

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas

19294 Views

Rich, perfectly cooked roast goose and sweet, festive mulled plums make the perfect pairing in this Christmas recipe by Kenny Tutt. To make your bird one to remember, cook to 65-70°C using your Thermapen. The meat will rise to a safe temperature of 74°C as it rests.

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Mike Tomkins' KellyBronze Turkey Recipe

Posted in: Meat, Poultry, Chefs, Christmas

19680 Views

KellyBronze turkeys are a unique breed of slow grown, free range birds. There’s no better way to make your Christmas the one than by investing in the best of the best for the ultimate Christmas meal.

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The Smokin' Elk's BBQ Turkey Crown with Roasties

Posted in: BBQ, Meat, Poultry, Chefs, The Smokin Elk, Christmas

24699 Views

This Christmas is about going all out and making your Christmas dinner extra special. What better way to do that than by cooking yours on the BBQ? The Smokin’ Elk wouldn’t have his any other way, so he showed us how to do this simple but delicious juicy BBQ turkey crown that’s guaranteed to make anyone’s Christmas the one.

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Kenny Tutt's Roast Partridge with Creamy Smoked Bacon Cabbage

Posted in: Meat, Game, Poultry, Chefs, Kenny Tutt, Autumn, Date Night

19943 Views

This roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. It’s easy to dry partridge out in the oven so using a Thermapen is a foolproof way to keep it moist and juicy.

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Roast Pheasant with Bacon & Poached Pears

Posted in: Meat, Game, Poultry, Thermapen Chef, Date Night

20077 Views

Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish will make a memorable and special meal in the lead up to Christmas. For perfectly cooked pheasant ensure to cook the birds to 74°C with your Thermapen.

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Christmas-Spiced Orange Meringue Pie

Posted in: Baking, Chefs, Sweet Treats, Christmas

19620 Views

2018 Great British Bake-Off contestant, Dan Beasley-Harling, has created this magnificent Christmas centre piece to ensure this year is extra special. Dan used his Thermapen One to create the perfect curd filling and meringue.

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Perfectly Preserved's Cranberry & Lemon Marmalade

Posted in: Chefs, Sweet Treats, Perfectly Preserved

20110 Views

Jaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry jam, this cranberry and lemon marmalade recipe is guaranteed to be something special.

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The Smokin' Elk's Standing Rib Roast

Posted in: BBQ, Meat, Beef, Chefs, The Smokin Elk, Christmas

20191 Views

This spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. A special cut of meat always deserves a special gravy too, so I’m also going to show you how to make that!

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Mike Tomkins' Ultimate Beef Wellington

Posted in: Meat, Beef, Mike Tomkins, Christmas

22948 Views

MasterChef finalist 2021 Mike Tomkins shares his favourite, ultimate beef wellington recipe. Layers of bresola, spinach pancakes and mushroom duxelles mixed with duck liver pâté make this recipe extra special.The key to a wellington has nothing to do with timing, it’s all about temperature!

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Cranberry-Glazed Turkey with Spiced Potatoes

Posted in: Meat, Poultry, Chefs, Christmas

18777 Views

This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember.Cooked to perfection using the new Thermapen One...

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