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Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette
Roast Lamb Shoulder with Dauphinoise Potatoes
This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped... Read more...
Mike Tomkins' Perfect Herb-Crusted Rack of Lamb
Mike Tomkins' Perfect Herb-Crusted Rack of Lamb
This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium... Read more...
Carrot Cake Traybake with Swiss Meringue Buttercream
Carrot Cake Traybake with Swiss Meringue Buttercream
This carrot cake traybake recipe is made extra special with an easy Swiss meringue buttercream topping. If you like your carrot cake with walnuts, this is the recipe for you.... Read more...
Air fryer Chocolate Brownies Two Ways — Cakey & Fudgy
Air fryer Chocolate Brownies Two Ways — Cakey & Fudgy
When it comes to brownies, are you team cakey or team fudgy? My Kitchen Drawer shares how to make both with this quick, easy and delicious air fryer brownie recipe.... Read more...
Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb
Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb
Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really... Read more...
Easter Sunday Cake with Chocolate Decorations
Easter Sunday Cake with Chocolate Decorations
Celebrate Easter with this showstopping Easter Sunday Cake recipe. Rich chocolate cake with indulgent chocolate buttercream and glossy tempered chocolate decorations. Read more...
Pan Roasted Lamb Rump Steaks with Whipped Feta
Pan Roasted Lamb Rump Steaks with Whipped Feta
This lamb rump recipe by Kenny Tutt is all about simple, fresh flavours and quality ingredients. Lamb steaks are beautiful cooked to a blushing medium rare, but you can cook... Read more...
Rosemary Roast Leg of Lamb with Roast Potatoes & Leeks
Rosemary Roast Leg of Lamb with Roast Potatoes & Leeks
Classic roast leg of lamb with roast potatoes, leeks and gravy. Great for Easter or for a Sunday roast.  Read more...
Herb-Crusted Rack of Lamb with Pearl Barley
Herb-Crusted Rack of Lamb with Pearl Barley
An elegant and flavour filled herb-crusted rack of lamb recipe. Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser.  Read more...
The Ultimate Guide To Tempering Chocolate
The Ultimate Guide To Tempering Chocolate
For anyone involved in chocolate or patisserie, accurate and fast reading thermometers are a must-have tool. The Thermapen One thermometer is the market leader for this requirement. With one second... Read more...
The Smokin' Elk's Moroccan-Spiced Shoulder of Lamb
The Smokin' Elk's Moroccan-Spiced Shoulder of Lamb
Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ... Read more...
The Smokin Elk's Greek Leg of Lamb & Orzo
The Smokin Elk's Greek Leg of Lamb & Orzo
Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun... Read more...
Easter Roast Lamb Platter
Easter Roast Lamb Platter
This roasted lamb stuffed with garlic and spinach by Salted Mint makes a top tier Sunday roast. Preparing it for Easter lunch? Load onto a platter with roast potatoes, spring veggies... Read more...
Rosemary & Lemon Roast Leg of Lamb with Gravy
Rosemary & Lemon Roast Leg of Lamb with Gravy
A simple recipe for roasted leg of lamb with rosemary and lemon and a lamb gravy. Pairs beautifully with new potatoes for a spring Sunday roast.  Read more...
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long... Read more...