Unlike regular probes that leave a large hole in your food, this needle probe gives you high-precision temps whilst leaving an almost undetectable hole. This makes it ideal for thinner or more delicate foods like ribs, steak, fish and sausages. 

This moisture-resistant probe reads temperatures between -50 °C and 300 °C. The 1.2-metre lead is also moisture resistant — perfect for sous vide.

The Pro-Series probe range is compatible with the DOT, BlueDOT, ChefAlarm, Smoke and Signals thermometers. Check out the full range to switch up your probes for different dishes and achieve better results. 

Designed for professional chefs, the Pro-Series Probes feature fast readings, high accuracy, wide temperature ranges and robust designs that will survive tough cooking environments.