Pizza Oven Thermometer

£42.00

Pizza Oven Thermometer

Name: Pizza Oven Thermometer
Brand: Thermapen
Price: 42.00 GBP
Availability: InStock
Rating: 5.0 (4 reviews)

£42.00

inc. VAT

Pizza IR thermometer for pizza oven temperatures

Laser pointer for easy targeting
-50 to 550 °C range
12:1 distance-to-target ratio
Clear backlit display
10-second hold function
Easily switch between °C/°F
Auto power-off

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Pizza Oven Thermometer

Perfect your pizza-making with the Pizza IR thermometer for pizza ovens. Enables quick, accurate and precise measurements of your pizza oven floor. Helps you cook your pizza evenly for the perfect crispy finish.

Product Information

Accuracy - Infrared	+/-2% or 2 °C (0 to 550 °C) otherwise +/- 4 °C
Battery	9v alkaline battery
Dimensions	155 x 100 x 42 mm
Emissivity	0.95
Field of View B	12:1
Range - Infrared	-50 to 550 °C
Resolution	0.1°C
Weight	186 g

Pizza IR Thermometer Instructions

Pizza IR Certificate of Conformity

SKU: 814-090

Laser pointer for easy targeting

It can be easy to use an infrared thermometer for pizza ovens incorrectly, preventing you from getting accurate readings. This pizza oven thermometer has a laser pointer which helps you keep it directed at your target area, ensuring accurate readings every time.

Accurate readings up to 550 °C

The Pizza IR pizza oven thermometer is accurate to +/-2% or 2 °C (0 to 550 °C) otherwise +/- 4 °C and measures up to 550 °C. This is ideal for pizza oven temperatures, which typically need to be between 400 and 500 °C to ensure the perfect pizza base finish.

Clear backlit display

The backlit digital display makes it easy to read your pizza oven temperature in any lighting, while the hold function ensures you don't miss your reading.

How to use an infrared pizza oven thermometer

Position the thermometer around 30-50 cm away from your pizza oven stone. Press the trigger to display the laser pointer and measure the temperature of your oven floor. The Pizza IR thermometer will hold the reading on the screen for 10 seconds, then switch off.