These BBQ lamb ribs by Little Sunny Kitchen are tender, flavoursome and one of her husband's favourite dishes to cook over fire.
BBQ Lamb Rib Temperatures
Rare: 52 °C
Medium: 60 °C
Well done: 71 °C
Tip
Serve the barbecued lamb ribs on fresh pita bread, sliced yellow onion with parsley, sumac and a pinch of salt. We also throw some tomatoes and chillies on the grill as we cook the lamb ribs.
Ingredients
- 1 kg lamb rib chops
- 1 tsp ground black pepper
- 1 tbsp salt
- 1 tbsp rosemary fresh leaves
- 2 tbsp olive oil
- pita bread
Directions
- Start by seasoning the lamb ribs. Sprinkle salt, ground black pepper, rosemary leaves and olive oil.
- Coat the lamb ribs with the seasoning very well. And set aside for 10 minutes.
- Place the ribs in a grilling basket, and transfer to the barbecue grill.
- Cook on each side for about 7 minutes for well-done. Keep flipping the grilling basket to make sure that the meat is cooked evenly on both sides.
- Using your Thermapen kitchen thermometer, check the temperature of the meat. It should be 52 °C for rare, 60 °C for medium, or 71 °C for well done.
- Transfer to warmed plates with pita bread.
