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Mediterranean Pulled Lamb Flatbreads
Mediterranean Pulled Lamb Flatbreads
Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.  Read more...
Burns Night Haggis, Neeps & Tatties
Burns Night Haggis, Neeps & Tatties
The best way to cook haggis, neeps and tatties to celebrate Burns Night. Read more...
Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette
Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette
This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped... Read more...
Mike Tomkins' Perfect Herb-Crusted Rack of Lamb
Mike Tomkins' Perfect Herb-Crusted Rack of Lamb
This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium... Read more...
Grilled Sumac Lamb Chops & Greek Salad
Grilled Sumac Lamb Chops & Greek Salad
This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for your summer meals. Read more...
Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb
Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb
Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really... Read more...
Kenny Tutt's Lamb Rump with Whipped Feta & Grilled Courgette
Kenny Tutt's Lamb Rump with Whipped Feta & Grilled Courgette
This lamb rump recipe by Kenny Tutt is all about simple, fresh flavours and quality ingredients. Lamb steaks are beautiful cooked to a blushing medium rare, but you can cook... Read more...
Rosemary Roast Leg of Lamb with Roast Potatoes & Leeks
Rosemary Roast Leg of Lamb with Roast Potatoes & Leeks
Classic roast leg of lamb with roast potatoes, leeks and gravy. Great for Easter or for a Sunday roast.  Read more...
Herb-Crusted Rack of Lamb with Pearl Barley
Herb-Crusted Rack of Lamb with Pearl Barley
An elegant and flavour filled herb-crusted rack of lamb recipe. Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser.  Read more...
The Smokin' Elk's Moroccan-Spiced Shoulder of Lamb
The Smokin' Elk's Moroccan-Spiced Shoulder of Lamb
Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ... Read more...
The Smokin Elk's Greek Leg of Lamb & Orzo
The Smokin Elk's Greek Leg of Lamb & Orzo
Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun... Read more...
Barbechoo's Butterfield Leg of Lamb with Moroccan Couscous
Barbechoo's Butterfield Leg of Lamb with Moroccan Couscous
Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you... Read more...
Little Sunny Kitchen's BBQ Lamb Ribs
Little Sunny Kitchen's BBQ Lamb Ribs
A wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them... Read more...
Easter Roast Lamb Platter
Easter Roast Lamb Platter
This roasted lamb stuffed with garlic and spinach by Salted Mint makes a top tier Sunday roast. Preparing it for Easter lunch? Load onto a platter with roast potatoes, spring veggies... Read more...
Rosemary & Lemon Roast Leg of Lamb with Gravy
Rosemary & Lemon Roast Leg of Lamb with Gravy
A simple recipe for roasted leg of lamb with rosemary and lemon and a lamb gravy. Pairs beautifully with new potatoes for a spring Sunday roast.  Read more...
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long... Read more...