The SuperFast Thermapen® is the best instant read digital thermometer you can buy. The Thermapen® is used by many of the top restaurants and best known chefs worldwide.
What it does?
The SuperFast Thermapen® is ideal for taking temperatures of cooked, re-heated and chilled foods such as meat joints, fish, soups, stews and pies. It incorporates a clear, easy to read display, with a precise read-out of temperature over the range of -49.9 to 299.9°C.
Great looks. And brains, too.
The Thermapen® thermometer incorporates a reduced tip, stainless steel, food penetration probe that conveniently folds back through 180 degrees into the side of the instrument when not in use. The response time of any thermometer is dependant on many factors, the mass of the sensing tip, heat transfer and, most importantly, the state of the substance being measured. With both air and liquid, agitation is crucial to rapid response. The ETI calibration laboratory has tested the Thermapen® in a stirred water bath with amazing results. Each Thermapen® reached 100% of the test temperature in an astonishing 3 seconds. The Thermapen is available in a range of 10 vibrant colours, so you can buy one to match your taste.
The casing is manufactured from a new washable "Biomaster" material that reduces bacteria growth and the egonomic rubber seal reduces the risk of the ingress of water or dust. As well as being water resistant, it is still 'probably' the fastest reading contact thermometer on the market today. The true temperature of a product can be tested in just three seconds.
What is Biomaster?
Biomaster additives are powerful broad-spectrum inorganic, silver-based biocides for use in plastics, helping to reduce hygiene risks. The concentration of silver, in the patented anti-microbial active agent in Biomaster, provides a release of silver ions on demand, which in turn safely inhibits microbial growth.
Why use a Thermapen®.
If you really love to cook and want to enjoy the satisfaction of knowing you’ve served the perfect dish, get a Thermapen®. The Thermapen® has featured in numerous cook books, food blogs, cookery schools and TV programmes including, 'How to Cook Well', 'Britain's Best Dish', 'the Great British Bake Off' and many more. USA magazine 'Cook's Illustrated' rated the Thermapen® as the "best thermometer" and said: "our favorite instant read thermometer ensures perfectly cooked turkey every time. Each Thermapen® comes with a FREE traceable certificate of calibration.
For user manual, brochure and trim adjustment instructions - click the 'download' tab above.
-49.9 to 299.9°C (-58.0 to 572.0°F)
0.1 °C/F or 1°C/F - user reconfigurable
±0.4°C (-49.9 to 199.9 °C) ±1 °C (200 to 300°C)
±0.7°C (-58 to 392 °F) ±1.8 °F (392 to 572°C)
2 x 3 volt CR2032 lithium coin cell
19 x 47 x 153mm