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Pro-Series High Temp Straight Penetration Probe - 114 mm probe length
  • Pro-Series High Temp Straight Penetration Probe - 114 mm probe length
  • Pro-Series High Temp Straight Penetration Probe - 114 mm probe length
  • Pro-Series High Temp Straight Penetration Probe - 114 mm probe length
  • Pro-Series High Temp Straight Penetration Probe - 114 mm probe length
  • Pro-Series High Temp Straight Penetration Probe - 114 mm probe length
  • Pro-Series High Temp Straight Penetration Probe - 114 mm probe length
Pro-Series High Temp Straight Penetration Probe

Pro-Series High Temp Straight Penetration Probe
£18.00
inc. VAT

Oven & BBQ penetration probe

  • Accurate temperatures up to 300 °C
  • Ø3.5 x 114 or 305 mm
  • Available in two lengths
  • Designed for continuous monitoring in ovens & BBQs
  • Compatible with DOT, ChefAlarm, Smoke & Signals
Option:

Pro-Series High Temp Straight Penetration Probe

The Pro-Series High Temp Straight Penetration Probe is a general-purpose food probe for oven and BBQ cooking. Insert the probe into roast or smoked meats to continuously monitor them as they cook. 

This robust penetration probe reads temperatures between -50 °C and 300 °C. The 1.2-metre stainless steel lead can also withstand heat up to 370 °C — perfect for high-temperature grilling.

The Pro-Series probe range is compatible with the DOT, BlueDOT, ChefAlarm, Smoke and Signals thermometers. Check out the full range to switch up your probes for different dishes and achieve better results. 

Designed for professional chefs, the Pro-Series Probes feature fast readings, high accuracy, wide temperature ranges and robust designs that will survive tough cooking environments. 

Product Information

Product specifications
Accuracy ±0.2 °C between 0 & 70 °C otherwise ±0.4 °C up to 100 °C
Dimensions Ø3.5 x 114 mm (810-078) or 305 mm (810-075)
Range - Probe -50 to 300 °C
Instructions

SKU: 810-078 (114mm), 810-075 (305mm)

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