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Thermapen ONE in Pink taking the temperature of melted chocolate
THERMAPEN THERMOMETERS
Laura Barnes Strawberry printed pink Thermapen taking the temperature of jam
RECIPES
A girl holding Team Temperature Thermapen up in an outdoor BBQ shack wearing Team Temperature sweater and a hat
#TEAMTEMPERATURE
The DOT alarm thermometer placed next to the BBQ waiting for the alarm to sound at 73 degrees and the currect is 70 degrees
MEAT THERMOMETERS
Make overdone meat
a thing of the past

A quality cooking thermometer will ensure your meat is perfectly juicy every time. Whether you're using a BBQ or oven or preparing steak or turkey – perfection is achieved with our meat thermometers. Cooking to temperature is the most effective way of checking that your food is safe to eat without being overcooked and dry.

  • Baked salmon steaks with crunchy Thai salad 🌶️
 
Packed with vitamins and omega 3, this quick and healthy recipe makes the perfect midweek meal 💪🏻.
 
Serves 4 – 6.
 
For the salmon: 
 
	•	4-6 salmon steaks
	•	Olive oil
	•	2 lemons (thinly sliced)
	•	Seasoning
 
For the dressing:
 
	•	3 garlic cloves (crushed)
	•	3cm fresh ginger (grated)
	•	Zest and juice of 1 lime
	•	50ml light soy sauce
	•	50g honey
	•	250ml peanut oil
	•	50ml sesame oil
 
For the salad:
 
500g frozen edamame beans
400g kale
3 large carrots (peeled)
1 red pepper
1 yellow pepper
50g fresh coriander
2 spring onions
Sesame and pumpkin seeds
 
Method:
 
	1.	Cook the edamame beans according to the packet.
	2.	Thinly slice the baby kale, carrot, peppers, spring onions and coriander. Mix together.
	3.	Toast your sesame and pumpkin seeds and add to the salad.
	4.	To make the dressing combine all ingredients. Keep enough to spoon over each salmon steak. Add the remaining to the salad.
	5.	Season the salmon with salt, pepper and oil.
	6.	Line a baking dray with the slices of lemon. Place each piece of salmon skin-side down onto the lemon slices.
	7.	Bake the salmon until it reaches around 60C.
	8.	Drizzle the steaks with the left-over dressing and serve with a generous amount of salad.

#salmon #salmondinner #midweekmeals #dinnerideas #healthyrecipes #teamtemperature
  • Are you team cakey or team fudgy? 🍫

Whichever you prefer, we’ve got you covered with temperatures for both 🌡️🙌

Check out @mykitchendrawer's air fryer brownies recipe to make yours exactly how you like them. Recipe link in our bio. 

#Thermapen #TeamTemperature #AirFryerRecipes #ChocolateBrownies
  • Sirloin steaks and peppercorn sauce with herb-crusted mushrooms. The perfect Valentine’s Day recipe to share with your partner or friend. Or better yet, enjoy it all by yourself. 

#thermapen #teamtemperature #vdayrecipces #steaklovers #steaktips #cookingram #peppercornsauce #perfectsteakeverytime
  • Did you know that cooking chicken to 75 °C and holding it there for 30 seconds is the same as cooking it to 65 °C for 10 minutes? 🤯
 
Getting a safe and juicy result from your cooking is actually all about temperature and time combinations. Factor in carryover cooking too, and you’ve got the recipe for perfectly done meat every time.
 
#Thermapen #TeamTemperature #ChickenLovers #CookingLovers
  • Why is resting meat is essential and how to do it right 🍗🤤

Click the link in our bio for the full guide by @thenotecook

#Thermapen #TeamTemperature #MeatLovers #UKBBQ #Steak
  • It’s the season for pheasant and we’ve got an epic recipe for you.🍽😏
Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish.

Ingredients.
2 pheasants
50 g butter
100 g bacon lardons
1 celery stick, roughly chopped
1 large carrot, roughly chopped
8 shallots, peeled and cut into 2
4 thyme sprigs
500 ml cider
300 ml chicken stock
3 parsnips
100 g hazelnuts, toasted and roughly chopped
Vegetable oil

Method.

1. Heat oven to 170°C fan/gas mark 5. Melt the butter in a large, non-stick ovenproof dish. Season the pheasants, add to the dish and brown on all sides. Remove and set aside.

2. Add the bacon, shallots, celery, carrot and thyme to the dish and cook until the onion is soft, and the bacon is crisp. Pour off any excess fat and return the pheasants to the dish. Pour over the cider and the chicken stock, bring to a simmer, cover with a lid and cook in the oven until the birds have reached an internal temperature of 74°C.

3. Whilst the pheasants are cooking, prepare the parsnips. Peel and cut the parsnips into equal-sized long batons and par boil for a few minutes. Add the par boiled parsnip batons to a baking tray with a knob of butter and cook until golden all over.

4. Top the parsnips with the toasted hazelnuts and serve with the pheasant, vegetables, and a drizzle of the cooking juices.

#thermapen #teamtemperature #pheasant #gamemeat #recipeinspo #roastdinner #roastsunday
  • Create your own Chinese fakeaway with this quick, easy and delicious beef in black bean sauce takeaway recipe by @thenotecook . 

Ingredients...

300g Tri-tip (rump tail)
1 large white onion
2 red peppers
1 spring onion
3 garlic cloves
1 thumb-sized piece of ginger
2 tbsp Chinese black beans
1/2 tbsp sesame oil
2 tsp granulated sugar
1 pinch five spice
1 tbsp light soy sauce
2 tbsp Shaoxing wine
2 tsp cornflour
150ml chicken stock
2 tbsp vegetable oil

1. Create a marinade for your beef by combining your sesame oil, sugar, five spice, soy, Shaoxing wine and cornflour. Rub the marinade well into the beef.

2. Sear your beef on each side in a hot wok with plenty of oil. Reduce the heat and cook until the internal temp is 52C. Leave to rest. 

3. Create your black bean paste by crushing your garlic, ginger and black beans.

4. Prep your veg and stir fry them in the black bean paste. After a couple of minutes add chicken stock. Cook for a few minutes at a high temperature until the stock reduces and is sticky. 

5. Serve by slicing the steak thinly and placing it on top of your veg. Finish with thinly sliced spring onion.
  • Link in bio!

#Thermapen #PizzaDoughGuide #TeamTemperature
  • How to make lean meats juicy and tender 🐔👇

Low-fat meats often get a bad rap for being tough and dry, but with the right knowledge, they can be pretty damn good 🔥

We explored the cooking science behind lean meats and the best way to prepare them to make them juicy every time.

Visit the link in our bio to read the guide.

#Thermapen #TeamTemperature #CookingTips #LeanMeat #HealthyCooking #Venison
  • Celebrate Hump Day with the ultimate KFC fakeaway 🍗🍗

There's no better way to reward yourself for making it to Wednesday than with a big plate of fried chicken and gravy. 

And with your Thermapen on hand, making crispy fried chicken without a deep fryer couldn't be easier 🤤

Get the recipe through the link in our bio.
#Thermapen #TeamTemperature #FriedChicken #KFC #ChickenLovers #WinnerWinnerChickenDinner
  • Swipe right for a juicy close up — we can guarantee your mouth will water 🤤

Korean BBQ Chicken Thighs 🔥

Meaty thighs smothered in a sweet and spicy Korean glaze is the budget flavour explosion you need this month!

Recipe link in our bio. 

#Thermapen #TeamTemperature #KoreanBBQ #UKBBQ #BBQLovers #ChickenDinner #ChickenThighs #WinnerWinnerChickenDinner
  • Does Fish Need Resting? 🧐

Why We Rest 👇
Resting meat improves the taste and texture by allowing the temperature to even out and the internal juices to thicken. 

A Delicate Sole 🐟
Fish is typically thinner than meat, and the muscle is structured differently, giving it a more delicate texture. Because of this, any changes in temperature and juiciness would be small and could compromise serving it whilst it's still warm. 

The Odd One Trout 🔪
There is an exception. Whole fish lose less heat while they rest because they're enclosed in skin. Dense fish like tuna or monkfish can firm up during a rest, reducing flaking and making slicing cleaner. 

#Thermapen #TeamTemperature #FishLover #CookingLover #CookingTips #HomeCooking #FishDish
  • Brighten up your kitchen this January with the Laura Barnes strawberry-printed Thermapens 🍓❤️

Hurry, these limited-edition prints are almost gone!
  • Fish Tempura 🍤

Celebrate National Tempura Day with these crispy bites of fried cod. 

The secret to tender fish with a crisp, golden batter? Temperature, of course 🌡️ Fry your fish in 180 °C oil and cook until it reaches 60 °C internal temp to make these little bites of heaven. 

We served these with sauce gribiche and a feta, broccoli and edamame salad. Click the link in our bio for the full recipe. 

#Thermapen #TeamTemperature #Tempura #NationalTempuraDay #FishLovers #FriedFish #RecipeShare #CookingReels
  • Taking your cooking in a healthier direction this January? We've got you covered 🥕Keep all your temperatures for a nutritious month on hand with this cheat sheet. 

#Thermapen #TeamTemperature #HealthyEating #CookingLovers #CookingTips #savethispost

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