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Team Temperature Thermapen ONE
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The UK’s Favourite Food Thermometers

Hi-Vis Thermapen taking the temperature of diamond shape scored lamb on the bbq
THERMAPEN THERMOMETERS
Thermapen DOT thermometer attached to an oven with the probe wire in and the digtial screen showing temperatures and alarm
RECIPES
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#TEAMTEMPERATURE
Thermapen BBQ Bundle with the Team Temperature Thermapen, Smoke thermometer, spools, tongs etc
MEAT THERMOMETERS
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Cooking Thermometers for Perfect Results

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Thermapen One Thermometer - Yellow Thermapen ONE | The UK's Best Instant Read Food Thermometer
  • -£15
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Grey Pink Green +8
Thermapen® ONE Thermometer
Thermapen Food Thermometer Probes
£78.00 £63.00
Classic Yellow 231-227 Classic Yellow 231-227
  • -£10
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Grey Green Orange +5
Thermapen® Classic Thermometer
Thermapen Food Thermometer Probes
£52.80 £42.80
235-477-TT 235-477-TT
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TeamTemperature Thermapen® ONE
Thermapen Food Thermometer Probes
£80.00
Thermapen ONE Thermometer | Limited Edition Colours Thermapen ONE Thermometer | Limited Edition Colours
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British Racing Green Midnight Blue Vanilla Fudge +2
Thermapen® ONE Limited Edition Colours
Thermapen Food Thermometer Probes
£78.00 £63.00
LJU-235-437 LJU-235-437
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Lime Jungle Violet Jungle
Thermapen® ONE Limited Edition Prints
Thermapen Food Thermometer Probes
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Make overdone meat
a thing of the past

A quality cooking thermometer will ensure your meat is perfectly juicy every time. Whether you're using an oven or BBQ or preparing steak or turkey, perfection is achieved with our meat thermometers. Cooking to temperature is the most effective way to ensure your food is safe to eat without being overcooked and dry.

WHY THERMAPEN?
White DOT oven thermometer measuring the internal temperature of chicken with its heat proof probe
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  • BBQ fish levelled up with @thenotecook's Whole BBQ Sea Bass in foil! 😋🔥 Tender, juicy, and perfect for sharing – the meat just melts off the bone. Who’s ready to feast? 🐟✨ Ingredients: 1 sea bass 4 sprigs of lemon thyme 1/2 lemon, cut into wedges 80g salted butter 100ml dry white wine Sea salt flakes, to finish Method: 1. Set your BBQ up for 200 °C indirect cooking. 2. Place the fish onto a piece of foil and stuff the cavity with the lemon, butter and herbs. 3. Add the white wine to the foil parcel before wrapping. This will capture all of the moisture in the fish and prevent it from drying out. 4. Cook your fish away from the coals. This stops it from cooking unevenly. 5. Cook until the fish reads 60 °C on your Thermapen. It's really important to probe the whole fish because it has different thicknesses which will cook at different rates. 6. Serve with some nice crusty bread, just like in the Mediterranean! #BBQFish #SeaBass #BBQLovers #SeafoodRecipes #OutdoorCooking #CookingInFoil #Thermapen #FoodThermometer
  • Introducing Charcoal This new Thermapen ONE shade combines timeless style with the precision we’re known for. And not only does it look the part, but it also perfectly matches our BBQ thermometer range for the ultimate grilling set up. #Thermapen #TeamTemperature #ukbbq #charcoalgrey #charcoal #foodthermometer
  • Grilling fish on the BBQ doesn’t have to be intimidating! 🔥🐟 Chef Mike Tomkins shares his top tips to master perfect fish on the grill. Save this post and swipe 👉 for all the tips. @thenotecook #GrillingTips #BBQFish #FishOnTheGrill #Thermapen
  • October #TeamTemperature Spotlight 🙌🧑‍🍳💥 Sizzle Show Euro Winner and two-time Grillfest BBQ Champion, @thehodgkissfam, hit the jackpot with their take on @nickybakesalot's autumnal cinder toffee for this month’s #TeamTemperature spotlight. Thank you to Laura for championing #TeamTemperature in both your meaty dishes and baked creations! A Thermapen ONE is coming your way. Full recipe and method below... Ingredients: 200g golden caster sugar 70g liquid glucose 40g Tesco runny honey 3 tablespoons water 10g of bicarbonate of soda A few drops of vanilla essence Sprinkle of salt (to finish) Method: 1. Put all the liquids in a pan (sugar, honey, water and liquid glucose, vanilla essence) 2. Using your Thermapen, bring the liquid up to 165°c 3. Take off the heat and pour in the bicarbonate of soda and stir 4. Pour out onto a baking sheet lined with greaseproof paper 5. Leave to harden and sprinkle with salt 6. Break into pieces and enjoy :)
  • Who loved Bread Week on Bake Off? 🍞 Some amazing creations but a few fails that could’ve been saved by cooking to the right temp! 🔥 Here’s our fool proof cinnamon bun recipe—just follow the steps and use your Thermapen for perfect results every time. Dough Ingredients: 400g plain flour 50g sugar 1 tsp ground cardamom 7g instant yeast ½ tsp salt 240ml milk 56g unsalted butter Filling: Room temp butter (approx 20°C) 75g light brown sugar 1 tbsp cinnamon Finish: 1 egg for glazing Pearl sugar & flaked almonds Method: Preheat the oven to 170°C. Place all of the dry ingredients into a mixer. Warm the milk and melt the butter in the milk. Allow it to cool slightly so it’s lukewarm. Take a temperature reading using your Thermapen. The ideal temperature is 26°C. Add the milk and butter to the dry ingredients and mix on slow speed for around 8 minutes. Take the dough from the mixer and place in an oiled bowl. Cover and leave to prove until doubled in size. Place the ingredients for the filling into a bowl and mix with a fork to create a smooth paste. Set aside at room temperature. Turn the dough onto a floured worktop and roll into a square measuring 35cm x 35cm. Spread the filling evenly over the surface of the dough with a pallet knife. Fold into thirds, like a letter, and roll out again to measure 35cm x 20cm. Cut into 2cm strips, approximately 20cm long. Twist the strips by gently holding each end and twisting and pulling gently until almost doubled in length. Wrap the dough twice around two fingers and knot the dough. Place the twisted dough, with the loose facing piece downwards, on a tray with silicone paper. Repeat with the remaining strips. Cover and leave for a second prove at room temperature. When ready, gently glaze each bun and sprinkle with pearl sugar and flaked almonds. Place in the oven until they have reached an internal temperature of 87°C. #BakeOff #BreadWeek #CinnamonBuns #HomeBaking #BakingRecipe #Thermapen #CinnamonRolls #FoodThermometer
  • 🔥 Prime Savings Alert!🔥 For 2 days only, score big savings on your favourite Thermapen products! ⏳ Shop now before it's too late! 💥 #Thermapen #FoodThermometer #Sale
  • 🔋 The Thermapen ONE boasts an impressive 5,000-hour battery life! But if you can’t get enough of your Thermapen and need to change the battery, here’s a quick guide to help you. It’s really simple! Save this for later! ✨ #Thermapen #CookingTips #BatteryChange
  • 🍂 Pinch punch, first day of the month! 🍂 Say hello to October with our cosy autumn colours – the warm and creamy Vanilla Fudge and bright, golden Yellow! Perfect for all your seasonal cooks. Which is your favourite colour ?! #Thermapen #foodthermometer #autumnvibes🍁 #autumncolours #autumncooking
  • WIN a Thermapen ONE instant read thermometer, as used by The Independent Cookery School Association Chefs and Tutors! PLUS £100 to spend at over 25 ICSA Accredited UK cookery schools.  TO ENTER: Tag a friend in the comments below and follow both @thermapen and @icsacookeryschools👨‍🍳 Competition ends the Thursday 31st October 2024 at 23:59 BST. *Winner must be 16 years old or older to enter and must be a resident of the United Kingdom. Prize consists of 1 Thermapen ONE sent to your home. Plus £100 of ICSA Gift Vouchers to spend at one of their Accredited cookery schools UK wide, many utilising Thermapens for their cooking, baking & BBQ classes.  Winners drawn at random from all joint follow entries.    For more information on cookery classes visit the ABOUT page on the ICSA website via their profile @icsacookeryschools   #thermapen #Icsacookeryschools #icsaaccredited #cookeryschoolsweek #WIN #cookeryclasses #cookeryexperiences
  • We’ve got all the baking temps and thermometers you need for your showstopper! Swipe for details and save for later! 👨‍🍳 #Thermapen #BakeOff #Foodthermometer #TeamTemperature
  • How to carry out an ice bath test 🧊 All thermometers are prone to becoming less accurate over time. An ice bath test is a quick and easy way to see how accurate your thermometer is, as long as you make it correctly. Swipe to see our step-by-step guide to making an accurate ice bath for testing your thermometer accuracy. #Thermapen #TeamTemperature #FoodThermometer #MeatThermometer
  • Autumn berry shades 💜 Get £15 off the Thermapen ONE thermometer in purple and midnight blue this month only. Visit thermapen.co.uk to shop. #Thermapen #TeamTemperature #FoodThermometer
  • Nothing beats a deep-fried chicken curry! Crispy breaded chicken smothered in rich curry sauce is the perfect comfort food as we head into autumn. 🍛🍂 Ingredients: For the curry sauce: - 1 tbsp oil - 2 onions, chopped - 2 large carrots, chopped + 1 peeled into ribbons - 2 garlic cloves, crushed - 1 thumb-sized piece ginger, grated - 1 tbsp curry powder - ½ tsp turmeric - 400ml coconut milk - 2 tsp maple syrup or honey - 100ml water For the chicken: - 4 chicken breasts, halved - 4 eggs, beaten - 300g panko breadcrumbs - Oil for frying Method: Curry sauce: Heat oil in a pan. Sauté onions and chopped carrots until soft. Add garlic, ginger, curry powder, and turmeric; cook for 30 seconds. Add coconut milk, syrup/honey, and water. Season, cover, and simmer for 20 mins. Blend until smooth. Chicken: Heat oil in a pan to 180°C. Dip chicken in egg, then breadcrumbs. Repeat for a double coating. Fry until golden and cooked through (74°C inside). Serve with sauce, rice, chilli, and sugar snap peas. #TeamTemperature #Thermapen
  • Which Thermapen is for you? 🌡️ Swipe to learn the difference 👉 #Thermapen #TeamTemperature
  • 5 tips for perfect homemade jam 🍓 Autumn is all about making preserves to keep you topped up with sweet treats throughout the winter. Plus, a jar of something homemade always makes a thoughtful gift ✨ Save these tips to make yours a success. #Thermapen #TeamTemperature #Jam #HomemadeJam #BlackberrySeason #Baking #JamMaking

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